19094 herbed lamb fricassee Recipes
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white wine vinegar, dijon mustard and9 Morewhite wine vinegar, dijon mustard, garlic, peeled and minced or pressed, coarse-ground pepper, panko (see notes ) or other fine dried bread crumbs, grated parmesan cheese, chopped fresh mint leaves, lamb rib chops (each about 3/4 in. thick, 2 lb. total ), melted butter or margarine, mint aioli, salt11 ingredients
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Fricassée D'agneau Bourguignonne (Burgundy Lamb Fricasseecubed lamb shoulder, lard, onions, coarsely chopped and9 Morecubed lamb shoulder, lard, onions, coarsely chopped, garlic cloves, coarsely chopped, flour, lamb broth or 200 ml beef broth, red burgundy wine, oyster mushrooms or 200 g button mushrooms, lardons, finely chopped or 100 g bacon, bouquet garni (thyme, bay leaf, parsley, sage, rosemary), salt, pepper1 hour , 12 ingredients
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Lamb Stew with Herbes de Provence (Emeril Lagasse)lamb fillet, shoulder or leg, trimmed of fat and cut into... and27 Morelamb fillet, shoulder or leg, trimmed of fat and cut into 1-inch cubes, essence , recipe follows, olive oil, chopped yellow onions, diced peeled sweet potatoes, chopped carrots, minced garlic, peeled, seeded, and shopped italian plum tomatoes (1 or 2 tomatoes), herbes de provence , recipe follows, salt, freshly ground black pepper, dry red wine, lamb stock , or beef stock, or canned, low-sodium beef broth, french or italian bread, accompaniment, dried thyme, dried majoram, dried savory, dried oregano, dried rosemary, dried lavender blossoms, paprika, salt, garlic powder, ground black pepper, onion powder, cayenne, dried oregano, dried thyme1 hour 5 min, 28 ingredients
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Herb-Farm Roast for Leg of Lamblamb , your choice of cut, garlic clove, crushed, salt and8 Morelamb , your choice of cut, garlic clove, crushed, salt, black pepper, powdered ginger, thyme, sage, marjoram, soy sauce, salad oil, bay leaf11 min, 11 ingredients
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Lamb Chops With Garlic and Herb Crustlamb chops, breadcrumbs, fresh thyme, chopped and9 Morelamb chops, breadcrumbs, fresh thyme, chopped, rosemary, chopped, salt and pepper, mustard (said english but guess any would do), leeks, olive oil, garlic cloves, crushed, butter, sour cream, parsley, chopped17 min, 12 ingredients
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Herb & Garlic Lamb Loin Chopslamb loin chops, olive oil, fresh thyme, chopped and6 Morelamb loin chops, olive oil, fresh thyme, chopped, fresh basil, chopped, fresh rosemary, chopped, garlic cloves, minced, lemon zest, salt, black pepper45 min, 9 ingredients
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Herb-Marinated Rack of Lamblamb racks (about 8 to 9 ribs each) and7 Morelamb racks (about 8 to 9 ribs each), extra-virgin olive oil , plus 2 tbsp, garlic cloves, unpeeled and crushed, rosemary sprigs, crushed, thyme sprigs, crushed, rosemary sprigs, for garnish, freshly ground black pepper, sea salt1 hour 10 min, 8 ingredients
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Lemon-Herb Lamb Chopslean lamb loin chops, dried rosemary, dried rubbed sage and4 Morelean lamb loin chops, dried rosemary, dried rubbed sage, grated lemon rind, salt, pepper7 ingredients
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Crushed-Herb Lambleg of lamb (5 1/2 to 5 3/4 lb.), garlic and6 Moreleg of lamb (5 1/2 to 5 3/4 lb.), garlic, shallots (about 1 oz. each), rock salt or kosher salt, dried thyme, dried rosemary, fresh-ground pepper, olive oil8 ingredients
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Lemon Herb Lamb Chopsolive oil, lemon juice, garlic clove, minced and6 Moreolive oil, lemon juice, garlic clove, minced, grated lemon peel, salt, dried basil, dried rosemary, crushed, pepper, lamb loin chops (1 inch thick and 6 oz each)5 min, 9 ingredients
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