Herb Garlic Lamb Chops Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

Directions:

Rub chops with garlic and sprinkle with salt.
Heat the butter in a skillet and brown the lamb quickly over medium heat on both sides.
The chops should be crusty on the outside and pink on the inside.
Remove chops to a serving platter and add white wine and herbs to drippings left in the pan.
Bring to a boil and simmer 5 minutes, scraping loose all the browned bits.
Spoon juices over the lamb and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	76.79 Kcal (322 kJ)
Calories from fat	51.93 Kcal
		% Daily Value*
Total Fat	5.77g	9%
Cholesterol	15.27mg	5%
Sodium	2.6mg	0%
Potassium	29.8mg	1%
Total Carbs	1.24g	0%
Sugars	0.3g	1%
Dietary Fiber	0.11g	0%
Protein	0.12g	0%
Vitamin C	0.5mg	1%
Vitamin A	0.1mg	3%
Iron	3.7mg	21%
Calcium	7.9mg	1%

Amount Per 100 g
Calories	202.53 Kcal (848 kJ)
Calories from fat	136.95 Kcal
		% Daily Value*
Total Fat	15.22g	9%
Cholesterol	40.26mg	5%
Sodium	6.86mg	0%
Potassium	78.59mg	1%
Total Carbs	3.27g	0%
Sugars	0.79g	1%
Dietary Fiber	0.29g	0%
Protein	0.32g	0%
Vitamin C	1.2mg	1%
Vitamin A	0.3mg	3%
Iron	9.8mg	21%
Calcium	20.8mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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