319773 herbed feta stuffed mini peppers Recipes

pork loin , cut into 4-1 1/2 inch steaks, fresh figs, each cut into 8 pieces, honey, toasted pine nuts, chopped fresh basil, feta cheese, salt and pepper

ricotta cheese, crumbled feta, chopped hot pepper (i used pickled red jalapenos), oregano, basil, black pepper, egg, pam cooking spray, flattened chicken breasts, toothpick, olive oil, rice, onion (chopped ), garlic cloves, sliced, spaghetti sauce , of your preference

boneless skinless chicken breasts (4 oz each), crumbled cooked bacon, crumbled feta cheese, salt, pepper, canola oil, diced tomatoes, dried basil

herb seasoned stuffing mix, butter or 1/3 cup margarine, melted, water

red yellow and orange sweet mini bell peppers, garlic & herb spreadable cheese (we like alouette), bacon, halved

pizza crust, homemade or prepared , such as boboli, chopped red, green, yellow and/or orange bell peppers (any combination), sliced yellow or red onion, separated into rings, garlic, crushed, extra-virgin olive oil, dried italian herbs, salt, crushed red pepper flakes , or to taste, crumbled herbed feta cheese

olive oil, green onions, chopped, minced garlic, artichoke hearts, drained and chopped, sliced mushrooms, drained, chopped fresh parsley, butter , cut into pieces, ground black pepper, swanson chicken broth (regular, natural goodness or certified organic), pepperidge farm herb seasoned stuffing, center cut boneless pork loin roast , butterflied, ground black pepper, garlic powder

wooden skewers, shrimp (about 1 lb), peeled and deveined, olive oil, divided, chopped fresh oregano, divided, grated fresh lemon rind, fresh lemon juice, divided, garlic clove, minced, freshly ground black pepper, divided, crumbled reduced-fat feta cheese

feta cheese, neufchatel cheese (light cream cheese), chopped roma tomato, chopped fresh basil, boneless skinless chicken breasts, olive oil, low sodium chicken broth, fresh spinach, paprika, salt & fresh ground pepper, toothpicks , to hold prepared stuffing

olive oil, eggs, low-fat milk, curry powder, dried herb , may need less, feta cheese, salt & pepper

herb seasoned stuffing mix, evaporated milk, ground beef, condensed cream of mushroom soup, worcestershire sauce, ketchup

herbed soft goat cheese, room temperature, peppadew peppers (found in the grocery store near the olive jars), chives

stuffed italian frying peppers, italian bread crumbs, parmesan cheese, fresh parsley, minced, paprika, red pepper flakes, olive oil, egg, oregano and basil (fresh is best - if using dry, reduce amount to 1/4 tsp), minced garlic ., rubbed sage, anchovies (or to taste), green onion or shallot, minced (optional)

herb-seasoned stuffing cubes, herb stuffing mix, crushed, poultry seasoning (bell s), ground ginger, ground sage, oregano, salt and pepper, butter, yellow onions, chopped, low sodium chicken broth

cream cheese softened, sour cream, shallot diced, green onions diced, lime juice, cilantro, whole mini bell peppers seeded & halved, hot sauce

roasting chickens, herb-seasoned stuffing cubes, water, butter (i used less, it s up to you), onion, chopped, frozen chopped spinach, thawed & drained, prosciutto (i used just in thin slices) or 2 oz baked ham, cubed (i used just in thin slices), garlic cloves, minced, dried sage, rosemary, heavy cream, lemon juice

herb seasoned stuffing mix (pepperidge farm brand), boiling water (to prepare stuffing, or per package directions), butter (to prepare stuffing, or per package directions) or 4 tbsp margarine, melted (to prepare stuffing, or per package directions), boneless skinless chicken breasts (about 6), paprika, cream of mushroom soup, milk, fresh parsley, chopped or 3 tbsp dried parsley flakes