145397 herbed crepes mornay sauce Recipes

flour, salt, egg, milk, butter, melted, chopped fresh herbs, butter, flour, milk (you may use skim), egg yolk, mixed with, cream, nutmeg, salt, white pepper, grated parmesan cheese, divided, grated gruyere, divided, cooked shrimp (or 1/2 lb shrimp and 1/2 lb scallops)

shrimp, peeled and deveined with tails intact (about 1 1/2 lb), tomatoes, salt-free steak seasoning (such as mrs. dash), salt, lemon wedges, horseradish-herb sour cream sauce

ground turkey or beef, chopped onion, garlic clove, minced, green pepper, chopped, stewed tomatoes, tomato sauce, sliced mushrooms, undrained, salt, pepper, ground sage, dried thyme, dried rosemary, crushed, bay leaf, water, cooked pasta, grated parmesan cheese

ground beef, sliced fresh mushrooms, onion, chopped, green pepper, chopped, olive oil, garlic cloves, minced, tomato sauce, condensed tomato soup, undiluted, dried basil, salt , optional, dried rosemary, crushed, dried oregano, pepper, hot cooked spaghetti

white sauce, egg yolk, cream, parmesan cheese, fresh grated, swiss cheese or 2 tbsp gruyere cheese, grated, onion powder or 1/2 tsp onion juice or 1 tsp grated shallot, salt, cayenne pepper

crepes, milk, whole eggs, vanilla extract, all-purpose flour, sugar, salt, melted butter, vanilla cream sauce (crepe filling), cream cheese room temperature (soft ), powdered sugar (or to taste), tabelspoons butter melted, vanilla extract, sour cream, heavy cream (add until it is thin enough to just drip) a little thinner than pudding., fresh fruit of choice , strawberries and banannas are good

crepes, all-purpose flour, sugar, salt, fat-free milk, eggs, lightly beaten, sauce, hazelnut-chocolate spread (such as nutella), fat-free milk, vanilla extract, firm unpeeled bananas (about 1 3/4 lb), powdered sugar (optional)

crepes, flour, milk, eggs, butter, melted and cooled, salt, eggs, salt and pepper, bacon or ham, cheese sauce, milk, grated cheddar or swiss, butter, flour

thick) slices brioche , recipe follows or other egg bread, or pain de mie (about 4 inches square), sliced boiled ham, swiss cheese, unsalted butter, eggs, mornay sauce, warmed , recipe follows, brioche, very warm water (110 degrees to 115 degrees f), active dry yeast (not quick-rising), cake flour, all-purpose flour, sugar, fine sea salt, eggs, at room temperature, unsalted butter, cut into 1-inch cubes, at room temperature , plus butter for the pans, mornay sauce, unsalted butter, diced (1/4-inch) spanish onion, kosher salt, all-purpose flour, milk, heavy cream , or as needed, bay leaf, black peppercorns, freshly grated nutmeg, freshly ground white pepper, grated comte or emmentaler cheese

butter, mixed fresh herbs , such as tarragon, thyme, and/or parsley (minced)

green bell pepper, minced, olive oil, garlic clove, minced, ricotta cheese, freshly grated parmesan, herbed crepe batter (recipe follows) made with parsley or chives, melted butter for brushing the crepes, spring tomato sauce, a 14- to 16-oz c n plum tom toes including the juice, salt , or to taste, sugar, tomato paste, dried basil, crumbled, cayenne , or to taste, peeled, seeded, and diced fresh tomatoes, all-purpose flour, chicken or beef broth, eggs, unsalted butter, melted and cooled, salt, minced fresh parsley leaves or a mixture of other minced fresh herbs, such as chives, coriander, or tarragon, melted unsalted butter for brushing the pan

whole milk, all-purpose flour, egg, vegetable oil plus additional for cooking crepes, chopped fresh chives, chopped fresh dill, cream cheese (1 tbsp plus 2 tsp), softened, fresh lemon juice, grated fresh lemon zest, coarsely ground black pepper, sliced smoked salmon, radishes , cut into 1/8-inch-thick matchsticks (1/4 cup)

whole milk, all-purpose flour, egg, vegetable oil , plus additional for cooking crepes, chopped fresh chives, chopped fresh dill, cream cheese, softened (1 tbsp plus 2 tsp), fresh lemon juice, grated fresh lemon zest, fresh coarse ground black pepper, sliced smoked salmon, radishes , cut into 1/8-inch-thick matchsticks (1/4 cup)

unsalted butter, all-purpose flour, milk, heavy cream, grated cheese , such as gruyere, salt, white pepper, grated nutmeg, bread crumbs, chopped mixed fresh herbs, grated parmesan, olive oil, shrimp, peeled and deveined, essence , recipe follows, red onion, sliced, portobello mushroom caps, grilled, eggplant, sliced and grilled, preheat oven to 425 degrees f.

mushrooms, chopped onion, garlic powder, salt, butter, parmesan cheese, herbed stuffing, sour cream, butter, flour, chicken broth, light cream, parmesan cheese, shredded swiss, nutmeg

meaty shanks , sawed into 1-inch pieces, onions, chopped coarse, carrot, chopped coarse, ribs of celery, chopped coarse, salt, a 7-lb chicken , halved lengthwise and the giblets (excluding the liver) chopped, chives, cut into 2-inch pieces, for garnish, cool liquid stock, fat removed, crushed shells of 4 large eggs, egg whites, beaten lightly, scallions, chopped, all-purpose flour, chicken or beef broth, eggs, unsalted butter, melted and cooled, salt, minced fresh parsley leaves or a mixture of other minced fresh herbs, such as chives, coriander, or tarragon, melted unsalted butter for brushing the pan

stalks asparagus, crepes, cheese sauce, butter or margarine, flour, salt, dry mustard, pepper, milk, shredded cheddar cheese

crepes, flour, eggs, milk, salt, unsalted butter, vegetable oil for oiling pans, sauce, unsalted butter, sugar, orange , juice and grated rind, orange liqueur (such as cointreau or grand marnier)