126943 herbed chicken scampi Recipes

frozen chicken tenderloins, extra virgin olive oil, red onion, chopped, garlic, chopped, margarine or 4 tbsp butter, red pepper , chopped larger pieces, tomatoes, chopped, lemon , juice of, dry white wine, salt and pepper, light cream

linguine, butter, olive oil, onion, chopped, fresh parsley, chopped, garlic, chopped, lemon juice, salt, pepper, chicken breasts, cut into bite size pieces

butter, olive oil, parsley, garlic cloves, white wine, sliced mushrooms, diced onion, boneless chicken breast , chunked, couscous

chicken breasts, garlic cloves, minced, salt, dry mustard, ground black pepper, parsley, chopped, dried oregano, dried basil, lemon juice, freshly squeezed, extra virgin olive oil, ritz cracker, crushed, grated parmesan cheese

boneless skinless chicken breast halves, cut into 1 inch strips, ground black pepper, grated parmesan cheese, dried parsley, garlic clove, minced, salt, dried oregano, lemon juice, worcestershire sauce, white wine

uncooked linguine, green onions, thinly sliced, garlic cloves, minced, butter, olive oil, boneless skinless chicken breast halves (4 oz each), salt, coarsely ground pepper, chopped seeded tomatoes, lemon juice, minced fresh parsley, grated parmesan cheese

chicken, quartered, salt, pepper, garlic powder, worcestershire sauce, soy sauce, lemon juice, rosemary, italian herb seasoning, dried thyme, chicken bouillon cubes , dissolved in 1/2 cup water

refrigerated pie crust , from 15 oz box, softened as directed, chopped cooked chicken , from 2 lb deli rotisserie chicken, frozen chopped broccoli, thawed, drained, eggs, half-and-half, salt, cream cheese with garlic and herbs, softened

chicken , 3* to 4 1/2 lbs., lumps of fat and tail removed, rinsed and patted very dry, fine sea salt (1 1/2 tsp. for a 3- to 3 3/4-lb. chicken or 2 tsp. for a 4- to 4 1/2-lb. chicken), pepper (3/4 tsp. for a smaller chicken or 1 tsp. for a larger 1), french herb seasoning rub or, mediterranean coriander seasoning rub (optional), olive oil (for plain or french herb chicken)

skinless, boneless chicken breasts, butter or margarine, sheet pepperidge farm puff pastry, egg, water, garlic and herb spreadable cheese, chopped fresh parsley

dried herb-seasoned stuffing cubes (about 2 3/4 oz), ground chicken, chopped celery, chopped onion, egg yolk, salt, ground pepper, bottled chili sauce, canned whole berry cranberry sauce, vegetable oil, sesame seed hamburger buns

herb seasoned stuffing mix, dry, parmesan cheese, shredded, butter, melted, sour cream, boneless skinless chicken breasts

boneless skinless chicken breasts, egg, beaten, italian breadcrumbs, parmesan cheese, salt, black pepper, vegetable oil, linguine, butter, garlic, minced, lemon juice, salt, black pepper, butter, chopped fresh parsley, lemon wedge

butter, garlic clove, chicken base (minors or tone brand), chablis (i used any dry white wine), water, heavy whipping cream, fresh coarse ground black pepper, crushed red pepper flakes, fresh parsley (desired amount), angel hair pasta

butter, olive oil, chopped green onions, minced garlic, juice of 1 lemon, chicken breast , boned, skinned and cut into 1/2 inch pieces, salt, black pepper

butter, evoo, cillantro, basil, oregano, garlic, soy sauce, lemon juice, chicken breasts

skinless, boneless chicken breast halves, garlic powder, vegetable oil, condensed cream of chicken with herbs soup, water, ground black pepper, uncooked instant white rice, frozen vegetable combination (broccoli, cauliflower, carrots), thawed

chicken broth with mixed italian herbs, sun-dried tomatoes, olive oil, boneless chicken breast , cut into crosswise strips, sliced mushrooms, all-purpose flour, coarsely chopped fresh spinach, hot cooked penne pasta, grated parmesan cheese