19571 herbed chevre spread crostini Recipes

boneless chicken breast halves, salt and pepper, butter or 1 tsp margarine, pepperidge farm puff pastry sheets (1 sheet ), egg, water, alouette garlic & herb spreadable cheese, chopped fresh parsley

red potatoes, washed, extra virgin olive oil, enough to coat, herbes de provence (or dried parsley, sage, rosemary, thyme, combined), montreal brand steak seasoning or 1 tsp salt and pepper

frozen puff pastry sheets, thawed, tomatoes, thinly sliced, salt, shredded mozzarella cheese, crumbled feta cheese, chopped onion, garlic clove, minced, chopped mixed fresh herbs, olive oil

spaghetti, broken in half, broccoli florets, cream cheese with garlic and herbs, milk, pepper, cooked chicken

potatoes, peeled, cut into 1-1/2-inch chunks , 10 cups, low sodium chicken broth, onion, finely chopped , 3/4 cup, herb -and-black-pepper flavored spreadable cheese, crumbled, cream cheese , cut into pieces, chopped fresh chives, chopped fresh parsley, salt, pepper, butter (optional)

tiny new potatoes (scrubbed well or peeled), olive oil, herbes de provence, coarse sea salt, flaked sea salt, fresh lemon juice, fresh coarse ground black pepper

zucchini, cut in 1/4-inch slices, semi-soft spreadable cheese with garlic and herbs, chopped olive, snipped fresh chives

your favourite fish fillets, plain flour, self raising flour, chopped fresh herb, cold beer, egg, beaten, oil , for deep frying

sized sweet potatoes, extra virgin olive oil, herbs (of your choosing, rosemary or thyme are recommended), smoked paprika, sugar, salt, couple grinds pepper

mayonnaise, sour cream, dijon mustard, assorted chopped herbs (parsley, basil, dill, tarragon, rosemary and or or thyme), fresh lemon juice, lemon zest, worcestershire sauce, salt & freshly ground black pepper

extra virgin olive oil, carrot, roughly chopped, stalks celery, roughly chopped, yellow onion, roughly chopped, garlic cloves, crushed, tomato paste, beef broth, dry red wine, balsamic vinegar, bay leaves, chopped fresh rosemary, fresh ground black pepper, unsalted butter, kosher salt, boneless beef rib roast , trimmed of excess fat, extra virgin olive oil, herbes de provence

oatmeal, dried herbs (use 1 or a combination of), castile soap, grated

garlic cloves, olive oil, dijon mustard, herb-flavored vinegar, salt and pepper

self-raising flour, salt, cayenne pepper, butter, chilled, chopped, mixed herbs, finely chopped (such as oregano, rosemary and dill), grated light tasty cheese, reduced-fat milk, natural yoghurt, chopped chives, fat-free shaved leg ham

yukon gold potatoes, peeled and cut lengthwise into 6 wedges each, extra virgin olive oil, assorted mushrooms, sliced, garlic cloves, coarsely chopped, shallot, finely chopped, boneless skinless chicken breasts, rinsed and patted dry (7 - 8 oz each), grainy mustard, chopped fresh herbs, tarragon or chives or thyme

firm fresh fish fillets, skinned, salt & freshly ground black pepper, dry white wine, lemons , juice, soft butter, chopped fresh mixed herbs, tartar sauce, mayonnaise, gherkin, finely chopped, capers, spring onions, lemon juice, dijon mustard

cornmeal, refrigerated pizza dough, olive oil, crushed dried rosemary, shredded part-skim mozzarella cheese, fully cooked baby shrimp , unthawed, diced green onion, feta cheese with garlic and herbs, finely crumbled