142 herbed brown butter Recipes

mashed potatoes, flour, parsley (or herb of your choice), garlic powder, salt and pepper, to taste, flour, for coating, olive oil or 2 tsp butter, for frying

free-range organic turkey (12 to 14 lbs.), salt, juniper berries, brown mustard seeds, black peppercorns, butter, minced fresh thyme leaves, minced fresh sage leaves, in. rosemary sprig, leaves removed and minced, thick-cut bacon, dry white wine, pine nut gravy

vegetable oil, racks of lamb, french trimmed, fresh white breadcrumbs, parsley, egg, salt and pepper, to taste, whole-grain mustard, shallots, garlic, peeled, brown sugar, cold butter, diced, ruby port, lamb stock, thyme, rosemary

vegetable oil, racks of lamb, french trimmed, fresh white breadcrumbs, parsley, egg, salt and pepper, to taste, whole grain mustard, shallots, garlic cloves, peeled, brown sugar, butter, diced, ruby port, lamb stock, fresh thyme sprigs, rosemary sprigs

eggs, water, ground black pepper, chopped fresh thyme, asparagus spears, lightly steamed, italian brown button mushroom, in 1/4-inch thick slices, lightly steamed, unsalted butter, shredded cheddar cheese, fresh thyme, for garnish (optional)

butter or 2 tbsp margarine, boneless skinless chicken breast , cut into 1-inch pieces, betty crocker chicken helper chicken and herb rice (i have always used the fried rice flavor, since i can tsp find chicken and herb), water, soy sauce , to taste, brown sugar , to taste, crunchy peanut butter, frozen oriental-style vegetables, thawed

grain brown rice, chicken flavored bouillon, dry lemon peel, marjoram, thyme, rosemary, salt, sugar, turmeric, butter, water

lobsters, fresh herbs : parsley, rosemary, thyme, butter, onion, diced, lemon zest, sliced scallions, handfuls crumbled buttery crackers, extra-virgin olive oil, for brushing and drizzling

eggs, warmed for 5 minutes in hot water, water, heavy pinches salt, any combination chopped , fresh herbs ( chives, parsley, tarragon, dill, or basil), room temperature butter , plus 2 tsp for finishing omelet, any combination sauteed peppers and onions, grated cheese, sauteed mushrooms, cooked and drained spinach

peanut oil, popcorn kernels, approximately 1/2 cup, popcorn salt, chopped fresh thyme leaves, chopped fresh rosemary leaves, unsalted butter

water, uncooked long grain or 1 1/3 cups regular brown rice, butter, dried basil, crushed or 2 tbsp snipped fresh basil, salt or 1 tbsp instant chicken bouillon granules, dried cranberries, snipped fresh italian parsley (flat-leaf ), walnut pieces

water (or more ), kosher salt, peppercorns, agave nectar (or honey), light brown sugar, thyme, sage, whole turkey, rinsed, giblets and neck removed, red apple, onion, quartered, lemons, halved, sage, rosemary, thyme, butter, softened, salt and pepper, to taste, chicken stock

unsalted butter, sliced onions, butternut squash , peeld, seeded, diced into 1/2-inch cubes, brown sugar, salt, pepper, low sodium chicken or veggie broth, panko crumbs, grated sharp white cheddar cheese, tablesppon chooped fresh rosemary (or more to taste), dried thyme

canned low-salt chicken broth, fennel seeds, crushed, dried crushed red pepper, olive oil, sliced onion, red bell pepper , cut into strips, yellow crookneck squash , cut into 1/4-inch-thick slices (about 5 cups), all purpose flour, skinless boneless chicken breast halves, cut crosswise into 1/3-inch-wide strips, sliced fresh basil, balsamic vinegar, brown sugar, butter

vegetable oil cooking spray, chicken breast halves, skinless, boneless (about 1 lb), butter, carrots, thinly sliced (about 1 cup), zucchini, thinly sliced (about 1 cup), shallots, chopped (about 1/2 cup), garlic cloves, minced, fresh rosemary leaves, chopped, fresh thyme leave, chopped, v8 v-fusion pomegranate blueberry juice, dijon mustard (country-style), hot cooked brown rice

unsalted butter, softened, chopped fresh basil, chopped fresh parsley, chopped garlic, baguette , sliced lengthwise and cut in half, mayonnaise, grated parmesan, spicy brown mustard, worcestershire sauce, juice of 1 lemon, kosher salt and freshly ground black pepper, white beans, drained and rinsed, head romaine lettuce, cleaned and torn into bite-size pieces

extra-virgin olive oil, garlic cloves, peeled, ketchup, low-salt chicken broth, divided, soy sauce, divided, dark brown sugar, mild-flavored (light) molasses, red wine vinegar, racks baby back pork ribs (each about 2 1/2 lb), chili powder, divided, butter, room temperature, chopped fresh thyme leaves, chopped fresh rosemary leaves, chopped fresh marjoram leaves, chopped fresh chives, ears of fresh corn, husked, whole cantaloupe, rinsed, cut in half, seeded, each half cut into 1/2-inch-thick slices, honey, cayenne pepper, red wine vinegar, orange, juiced and zest grated, extra-virgin olive oil, salt and freshly ground black pepper, fresh italian parsley, leaves only , thoroughly cleaned and dried, orange wedges, for garnish

butter , to grease pan, whole wheat pastry flour, yellow cornmeal (coarse ), baking powder, baking soda, dried herbs (optional), eggs, cooked quinoa, room temperature, unsalted butter , barely melted and cooled a bit, natural cane sugar (or brown sugar), fine grain sea salt, milk, white vinegar, heavy cream