315945 herbed gnocchi and mushrooms brown butter Recipes

  • Brown Butter Cookies
    butter, brown sugar, eggs, vanilla, baking soda and
    8 More
    butter, brown sugar, eggs, vanilla, baking soda, baking powder, salt, flour, pecans, vanilla, powdered sugar, water, reserved brown butter
    25 min, 13 ingredients
  • Brown Butter Sandies
    browned butter, cooled (see notes ), sugar, egg yolk and
    3 More
    browned butter, cooled (see notes ), sugar, egg yolk, all-purpose flour, ground cardamom, baking soda
    6 ingredients
  • Gnocchi with Browned Butter
    baking potatoes, unpeeled, kosher salt and
    9 More
    baking potatoes, unpeeled, kosher salt, all-purpose flour (about 1 cup), chopped fresh chives, divided, freshly ground black pepper, eggs, lightly beaten, boiling water, butter, garlic clove, crushed, coarsely chopped walnut halves, fresh parmigiano-reggiano or grana padano cheese, grated
    11 ingredients
  • Brown Butter Gnocchi With Spinach and Pine Nuts
    gnocchi, butter, pine nuts, garlic cloves, minced and
    4 More
    gnocchi, butter, pine nuts, garlic cloves, minced, fresh spinach , torn, salt, fresh ground black pepper, shredded parmesan cheese
    10 min, 8 ingredients
  • Sweet Potato Gnocchi With Brown Butter and Sage
    red sweet potatoes, rinsed, patted dry , pierced all over... and
    10 More
    red sweet potatoes, rinsed, patted dry , pierced all over with fork (yams), fresh ricotta cheese , drained in sieve 2 hours, grated parmesan cheese (about 3 oz), golden brown sugar, salt, salt, fresh ground nutmeg, all-purpose flour, unsalted butter, chopped fresh sage , plus, whole sage leaf (to garnish )
    40 min, 11 ingredients
  • Easy Gnocchi With Brown Butter and Sage #5FIX
    simply potatoes traditional mashed potatoes, flour, egg and
    2 More
    simply potatoes traditional mashed potatoes, flour, egg, butter, sage , finely chiffonade
    1 hour , 5 ingredients
  • Cranberry Ricotta Gnocchi with Brown Butter Sauce
    dried cranberries, divided, ricotta cheese and
    9 More
    dried cranberries, divided, ricotta cheese, king arthur unbleached all-purpose flour, grated parmesan cheese, egg, lightly beaten, salt, divided, water, butter, cubed, minced fresh sage, chopped walnuts, toasted, white pepper
    30 min, 11 ingredients
  • Herbed Spinach Stuffed Mushrooms
    herb stuffing mix, water, mushrooms, cleaned, butter and
    6 More
    herb stuffing mix, water, mushrooms, cleaned, butter, garlic cloves, minced, spinach leaves, cleaned and chopped, shredded mozzarella cheese, fresh grated parmesan cheese, real bacon bacon bits, minced onions or 1 tbsp shallot
    35 min, 10 ingredients
  • Herb Sauteed Mushrooms
    mushroom, butter, olive oil, garlic, minced, basil and
    4 More
    mushroom, butter, olive oil, garlic, minced, basil, parsley, chives, sage, salt
    15 min, 9 ingredients
  • Gnocchi with Cinnamon Butter (Giada De Laurentiis)
    butter (1 1/2 sticks), cinnamon stick, storebought gnocchi and
    3 More
    butter (1 1/2 sticks), cinnamon stick, storebought gnocchi, salt, sugar , plus more to taste, ground cinnamon
    15 min, 6 ingredients
  • Herbed Gnocchi and Mushrooms in Brown Butter Herbed Gnocchi and Mushrooms in Brown Butter
    fresh gnocchi, frozen peas, unsalted butter, marsala wine and
    6 More
    fresh gnocchi, frozen peas, unsalted butter, marsala wine, garlic cloves, finely minced, sliced mushrooms, fresh thyme, roughly chopped spinach or 2 cups arugula, salt & pepper, grated parmesan cheese, at serving
    30 min, 10 ingredients
  • Gnocchi With Brown Butter, Tomatoes and Asparagus Gnocchi With Brown Butter, Tomatoes and Asparagus
    butter, garlic cloves, minced, grape tomatoes and
    6 More
    butter, garlic cloves, minced, grape tomatoes, asparagus, trimmed and cut into 1-inch pieces, salt, ground black pepper, gnocchi, parmesan cheese, grated, fresh parsley, chopped
    25 min, 9 ingredients
  • Brown Butter Cauliflower Soup Brown Butter Cauliflower Soup
    brown butter cauliflower mash, chicken broth, milk
    3 ingredients
  • Gnocchi With Brown Butter and Sage (Marc Forgione) Gnocchi With Brown Butter and Sage (Marc Forgione)
    kosher salt, russet potatoes (1 1/2 to 1 3/4 lb) and
    6 More
    kosher salt, russet potatoes (1 1/2 to 1 3/4 lb), all-purpose flour, plus more for dusting, egg, salted butter, red pepper flakes, sage leaves, thinly sliced, shaved and/or coarsely grated parmesan cheese
    1 hour 50 min, 8 ingredients
  • Pan-Seared Gnocchi With Browned Butter and Sage Pan-Seared Gnocchi With Browned Butter and Sage
    kosher salt , more as needed and
    7 More
    kosher salt , more as needed, potato gnocchi (i have a gnocchi recipe posted - 1 recipe of that is just right), unsalted butter , cut into 3 even pieces, unsalted butter, cut into 1-inch cubes, fresh sage leaves, grated lemon zest, kosher salt, fresh ground black pepper
    20 min, 8 ingredients
  • Gnocchi With Zucchini, Tomato, and Brown Butter Gnocchi With Zucchini, Tomato, and Brown Butter
    gnocchi, butter, shallots, chopped and
    6 More
    gnocchi, butter, shallots, chopped, zucchini , thinly slice longwise (to make ribbons of ), tomatoes, halved, salt and pepper, ground nutmeg, parmesan cheese, grated (aged parmesan is great for this), fresh parsley, chopped
    20 min, 9 ingredients
  • Sweet Potato Gnocchi with Brown Butter-Balsamic Sauce Sweet Potato Gnocchi with Brown Butter-Balsamic Sauce
    sweet potatoes halved lengthwise and
    12 More
    sweet potatoes halved lengthwise, russet potatoes halved lengthwise, olive oil, kosher salt & fresh ground pepper, eggs, honey, parmagiano reggiano, kosher salt, gf white flour, unsalted butter, sage leaves, balsamic vinegar, shaved parmesan & black ground pepper
    13 ingredients
  • Herbed Pan Roast of Salmon with Warm Greens and Herb Vinaigrette (Emeril Lagasse) Herbed Pan Roast of Salmon with Warm Greens and Herb Vinaigrette (Emeril Lagasse)
    herb vinaigrette , recipe follows and
    20 More
    herb vinaigrette , recipe follows, salmon fillets, skin and pin bones removed, kosher salt, freshly ground white pepper, dijon mustard, chopped fresh assorted herbs such as basil , chervil, chives, tarragon, dill, or any other herb of your choice (we used 2 (1-oz) packages emeril s seafood roasting herb blend), clarified butter or olive oil, water, tarragon , basil, or other herb vinegar, minced shallots, minced garlic, assorted chopped fresh herbs (combine basil, tarragon, cilantro, parsley or oregano), kosher salt, turns freshly ground black pepper, olive oil, olive oil, assorted greens (such as frisee , spinach, arugula, or other salad greens), washed and patted dry, water, kosher salt, white pepper
    40 min, 21 ingredients




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