Lemon Herb Rice Dated 1978 Recipe

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Lemon Herb Rice Dated 1978
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Ingredients:

  • 1 cup long grain brown rice
  • 1/2 tsp marjoram
  • 1/4 tsp thyme
  • 1/4 tsp rosemary
  • 1/4 tsp salt
  • 1/2 tsp sugar
  • 1/8 tsp turmeric
  • 2 tbsp butter
  • 2 cups water

Directions:

  1. In saucepan combine all ingredients then bring to a boil.
  2. Place lid on pot then reduce heat to low and simmer 45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 55.59 Kcal (233 kJ)
Calories from fat 53.16 Kcal
% Daily Value*
Total Fat 5.91g 9%
Cholesterol 15.4mg 5%
Sodium 387.38mg 16%
Potassium 9.17mg 0%
Total Carbs 0.69g 0%
Sugars 0.5g 2%
Dietary Fiber 0.11g 0%
Protein 0.27g 1%
Vitamin C 0.8mg 1%
Vitamin A 0.1mg 2%
Iron 0.1mg 1%
Calcium 18.2mg 2%
Amount Per 100 g
Calories 43.42 Kcal (182 kJ)
Calories from fat 41.52 Kcal
% Daily Value*
Total Fat 4.61g 9%
Cholesterol 12.02mg 5%
Sodium 302.58mg 16%
Potassium 7.17mg 0%
Total Carbs 0.54g 0%
Sugars 0.39g 2%
Dietary Fiber 0.09g 0%
Protein 0.21g 1%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 2%
Iron 0.1mg 1%
Calcium 14.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

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