61780 herbed bean ragoeut Recipes

fresh green beans , cut into 2-inch pieces, water, chopped onion, chopped celery, butter, garlic clove, minced, dried rosemary, crushed, dried basil

onion, chopped, butter, frozen cut green beans, thawed, garlic salt, dried basil, salt, dried oregano, dried marjoram

fresh green beans, chopped onion, butter, lemon juice, chopped fresh parsley, salt , optional, chopped fresh thyme or 1/2 tsp dried thyme, paprika

white wine vinegar, olive oil, dried basil, dried oregano, garlic salt, frozen cut green beans, thawed, water, sliced almonds, toasted, grated parmesan cheese

green onions, coarsely chopped, olive oil, garlic cloves, minced, fresh green beans, trimmed, chicken broth, tomatoes, diced, minced fresh oregano, minced fresh parsley, salt, pepper

fresh green beans, trimmed, chopped onion, chopped celery, sesame seeds, garlic cloves, minced, dried parsley flakes, salt, dried basil, dried oregano, dried rosemary, crushed, butter

nonfat plain yogurt, crumbled feta cheese, cannellini beans, drained and rinsed, garlic, lemon juice, chopped fresh parsley, chopped fresh dill, chopped fresh chives, chopped fresh mint, ground black pepper

celery ribs, onions (about 2 large), sliced bacon, chopped mixed fresh herbs such as thyme , sage, rosemary, and/or marjoram or 2 tbsp mixed dried herbs, crumbled, reserved fat from roast turkey or melted butter

tomatoes, sliced thick, mushrooms, quartered, red bell pepper, chopped, yellow onion, halved, with the skin left on, shallots with the skin intact, heads of garlic , the outer skin removed, leaving the cloves attached at the root end, red pearl onions (available at specialty produce markets) or white pearl onions, blanched in boiling water for 3 minutes, drained, and peeled, fresh rosemary sprigs, fresh oregano sprigs, fresh thyme sprigs, olive oil, a 6-lb leg of lamb , trimmed of excess fat, mixed baby vegetables as an accompaniment, fresh mint sprigs for garnish, baby zucchini and/or baby yellow squash, baby yellow and/or green pattypan squash, baby carrots, trimmed and peeled, haricots verts* (thin green beans), trimmed, potato (about 1/4 lb), olive oil, pearl onions reserved from the herbed roast leg of lamb, minced fresh dill and/or mint leaves, or to taste

dried garbanzo beans , soaked overnight,cooked until tender (or use 1 can, drained and rinsed), salt, butter, melted or 1/4 cup olive oil, garlic, minced, chopped onion (about 2 medium), chopped carrot (about 1 medium), pepper, crumbled dried basil, whole bay leaf, tomatoes, chicken broth or 3 cups water, crumbled dried basil

chickpeas (garbanzo beans), fresh tomato, diced, green bell pepper, diced, scallions, sliced, capers, feta cheese, crumbled, fresh mint, minced, garlic clove, red wine vinegar, olive oil

peas or 1 1/2 cups green beans, cold cooked quinoa, crumbled low-fat goat cheese, chopped fresh parsley, chopped mint or 1/4 cup basil, chopped fresh tarragon, chopped shallot, lemon juice, extra virgin olive oil, toasted cooled pine nuts

boneless beef chuck roast, red potatoes, halved, baby carrots, fresh green beans, onion, cut in wedges, beef bouillon granules, pepper, dried marjoram, thyme, oregano leaves, salt, garlic powder, water

fresh green beans, trimmed, onion, chopped, water, garlic clove, minced, white wine vinegar, dried tarragon, salt and pepper to taste

dried black beans, low-sodium chicken broth, water, chopped onions, sliced celery, carrot, chopped, chopped green, sweet red and yellow peppers, garlic cloves, minced, olive oil, no-salt-added tomato paste, minced fresh parsley, chopped fresh oregano or 1 tsp dried oregano, minced fresh thyme or 1 tsp dried thyme, ground cumin, pepper, salt-free seasoning blend, bay leaves

baguette (about 22 inches), unsalted butter, two 19-oz cans white beans such as cannellini, fresh flat-leafed parsley leaves, garlic cloves, salt, minced fresh thyme leaves, drained capers, fresh lemon juice, extra-virgin olive oil

boiling potatoes (2 to 3 medium), mixed chopped fresh herbs such as thyme , rosemary, and/or oregano or 1 tsp mixed dried herbs, crumbled, garlic clove, chopped fine, unsalted butter, freshly ground black pepper to taste

a 1.8- to 2-oz p ck ge be n-thre d (celloph ne) noodles, rice vinegar, boston lettuce leaves, washed well and spun dry, eight 8-inch rounds rice paper plus additional in case some tear, roasted peanuts, crushed, scallion , cut into 2-inch julienne strips, shredded carrot, sliced cabbage, fresh basil leaves (preferably thai basil), washed well andspun dry, fresh mint leaves, washed well and spun dry, fresh coriander leaves, washed well and spun dry