Herbed Black Bean Soup Recipe

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Herbed Black Bean Soup
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Ingredients:

Directions:

  1. Place beans in a Dutch oven or soup kettle; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 to 4 hours or until beans are softened. Drain and rinse beans, discarding liquid.
  2. Return beans to pan; add broth and water. Bring to a boil. Reduce heat; cover and simmer for 1 hour or until the beans are almost tender. Meanwhile, in a large skillet, saute the onions, celery, carrot, peppers and garlic in oil until tender.
  3. Add the tomato paste, herbs and seasonings to the bean mixture. Add the sauteed vegetables; bring to a boil. Reduce heat; cover and simmer for 1 hour or until beans are tender. Discard bay leaves. Yield: 12 servings (3 quarts).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 201.21 Kcal (842 kJ)
Calories from fat 46.53 Kcal
% Daily Value*
Total Fat 5.17g 8%
Sodium 95.66mg 4%
Potassium 819.7mg 17%
Total Carbs 29.5g 10%
Sugars 2.96g 12%
Dietary Fiber 7.34g 29%
Protein 11.51g 23%
Vitamin C 12.8mg 21%
Vitamin A 0.1mg 2%
Iron 2.4mg 13%
Calcium 79.1mg 8%
Amount Per 100 g
Calories 69.68 Kcal (292 kJ)
Calories from fat 16.11 Kcal
% Daily Value*
Total Fat 1.79g 8%
Sodium 33.13mg 4%
Potassium 283.86mg 17%
Total Carbs 10.21g 10%
Sugars 1.02g 12%
Dietary Fiber 2.54g 29%
Protein 3.99g 23%
Vitamin C 4.4mg 21%
Iron 0.8mg 13%
Calcium 27.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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