186355 herb stuffed pork olive magazine april Recipes

  • Herb Stuffed Pork Tenderloin With White Wine Gravy
    pork tenderloin, olive oil, garlic cloves, crushed and
    18 More
    pork tenderloin, olive oil, garlic cloves, crushed, onion, finely chopped, thyme leaves, sage leaves, finely chopped, parsley, finely chopped, mushroom, finely chopped, butter, worcestershire sauce, lemon juice, cream, egg, breadcrumbs, bacon , rashers (or enough to cover pork), dry white wine, instant chicken bouillon granules, cornflour, water, bisto , chicken gravy granules, pepper
    1 hour 30 min, 21 ingredients
  • Herb-Stuffed Pork Tenderloin
    dijon-style mustard, pork tenderloin and
    11 More
    dijon-style mustard, pork tenderloin, shredded spinach leaves, assorted snipped fresh herb (such as sage, thyme, rosemary, and/or basil), italian breadcrumbs, egg white, slightly beaten, olive oil or 2 tsp cooking oil, fresh coarse ground black pepper, snipped fresh chives (optional), sour cream, mayonnaise, dijon-style mustard, honey
    1 hour 25 min, 13 ingredients
  • Herb-Stuffed Pork Loin
    boneless pork loin roast (3 lb), dijon mustard and
    8 More
    boneless pork loin roast (3 lb), dijon mustard, garlic cloves, minced, minced chives, minced fresh sage or 4 tsp rubbed sage, minced fresh thyme or 2 tsp dried thyme, minced fresh rosemary or 1 tsp dried rosemary, crushed, pepper, divided, salt, divided, olive oil
    20 min, 10 ingredients
  • Slow Roasted Paper Wrapped Leg of Lamb from Olive Magazine April
    leg of lamb, garlic cloves (thinly sliced ), olive oil and
    5 More
    leg of lamb, garlic cloves (thinly sliced ), olive oil, lemons , juice of, dill (finely chopped ), ground cinnamon, ground cumin, oregano (or 1 tsp dried )
    4 hour 10 min, 8 ingredients
  • Stuffed Pork Roast with Herb Seasoned Artichoke and Mushroom Stuffing
    olive oil, green onions, chopped, minced garlic and
    10 More
    olive oil, green onions, chopped, minced garlic, artichoke hearts, drained and chopped, sliced mushrooms, drained, chopped fresh parsley, butter , cut into pieces, ground black pepper, swanson chicken broth (regular, natural goodness or certified organic), pepperidge farm herb seasoned stuffing, center cut boneless pork loin roast , butterflied, ground black pepper, garlic powder
    1 hour 30 min, 13 ingredients
  • Apple-Sage Stuffed Pork Chops
    butter, chopped yellow onion, chopped celery and
    13 More
    butter, chopped yellow onion, chopped celery, chopped granny smith apple, chopped fresh mushrooms, herb stuffing mix, chicken broth, fresh sage leaves, finely chopped, chopped fresh flat-leaf parsley, divided, salt, divided, ground black pepper, divided, ground red pepper, thick) bone-in center-cut pork chops, olive oil, divided, water, garnishes: steamed baby carrots , pearl onions, flat-leaf parsley
    16 ingredients
  • Pork Chops With Stuffing Casserole
    herb stuffing mix, cream of mushroom soup, pork chops and
    1 More
    herb stuffing mix, cream of mushroom soup, pork chops, milk
    1 hour , 4 ingredients
  • Herb Stuffed Roast Pork from Olive Magazine April 2010 Herb Stuffed Roast Pork from Olive Magazine April 2010
    sage (roughly chopped ), parsley (roughly chopped ) and
    6 More
    sage (roughly chopped ), parsley (roughly chopped ), garlic cloves (crushed ), pork belly, trimmed leeks, cider, sage leaves, salt and pepper
    12 min, 8 ingredients
  • Herb Stuffed Pork Tenderloin Herb Stuffed Pork Tenderloin
    herb-stuffed pork tenderloin, dijon-style mustard and
    10 More
    herb-stuffed pork tenderloin, dijon-style mustard, pork tenderloin, shredded romaine, assorted snipped fresh herbs (such as sage, thyme, rosemary , dill, and/or basil), fine dry bread crumbs, slightly beaten egg white, olive oil or cooking oil, coarsely ground black pepper, snipped fresh chives (optional), recipe mustard sauce (see below )
    1 hour , 12 ingredients
  • Herb-Stuffed Pork Roast with Mustard Gravy Herb-Stuffed Pork Roast with Mustard Gravy
    pork rib roast with 6 ribs chine bone removed and ribs fr... and
    10 More
    pork rib roast with 6 ribs chine bone removed and ribs frenched, fresh parsley, olive oil, fennel seed crushed, fresh garlic, golden raisins, salt & pepper, dry white wine, all-purpose flour, chicken broth, grainy mustard
    1 hour 20 min, 11 ingredients
  • Herb-Stuffed Pork Chops for Two Herb-Stuffed Pork Chops for Two
    garlic clove, minced, fresh rosemary, chopped and
    7 More
    garlic clove, minced, fresh rosemary, chopped, fresh thyme, chopped, salt, fresh ground black pepper, pork rib chops, bone in and 1-inch thick, provolone cheese, thinly sliced, fresh basil, chopped, olive oil
    20 min, 9 ingredients
  • Cuban Sammy Stuffed Pork Loin & Mustard Vinaigrette Cuban Sammy Stuffed Pork Loin & Mustard Vinaigrette
    pork tenderloin , butterflied and pounded thin (3/4 - 1 l... and
    30 More
    pork tenderloin , butterflied and pounded thin (3/4 - 1 lb each), salt, pepper, olive oil (to saute the pork), olive oil, lemon juice, orange juice, dried oregano, minced garlic, cumin, red pepper flakes, fresh cuban bread cubes, milk, fresh parsley, minced garlic, grated swiss cheese, dill pickle slices, provolone cheese, baked ham, salt, black pepper, olive oil, white wine vinegar, shallot, fine chopped, dijon mustard, heavy cream, lemon juice (fresh ), dried oregano, sugar, salt, pepper
    30 min, 31 ingredients
  • Smoked Mackerel and Herb Pate from Olive Magazine April 2010 Smoked Mackerel and Herb Pate from Olive Magazine April 2010
    smoked mackerel (skin and bones removed ) and
    5 More
    smoked mackerel (skin and bones removed ), low-fat cream cheese, lemon (zest and juice), fresh parsley (chopped ), fresh chives (chopped ), horseradish (optional)
    15 min, 6 ingredients
  • Braised Italian Lamb With Mushrooms from Olive Magazine April 10 Braised Italian Lamb With Mushrooms from Olive Magazine April 10
    lamb shanks, olive oil, chopped tomatoes (tinned ) and
    6 More
    lamb shanks, olive oil, chopped tomatoes (tinned ), red wine, lamb stock (to just cover ), thyme, sliced mixed mushrooms, butter, garlic clove, crushed
    2 hour 10 min, 9 ingredients
  • Herb-Crusted, Spinach & Cheese Stuffed Pork Tenderloin Herb-Crusted, Spinach & Cheese Stuffed Pork Tenderloin
    pork tenderloin (1 or 2 pieces), herbs, olive oil and
    11 More
    pork tenderloin (1 or 2 pieces), herbs, olive oil, garlic cloves, kosher salt, dried thyme (2 if fresh ), dried basil (2 if fresh ), dried rosemary (2 if fresh ), pepper, cream cheese, goat cheese, frozen chopped spinach, bacon
    31 min, 14 ingredients
  • Stuffed Pork Loin A'la BillG Stuffed Pork Loin A'la BillG
    pork loin , big end butterflyed, pork sausage, crumbled and
    12 More
    pork loin , big end butterflyed, pork sausage, crumbled, yellow onion, fine dice, herbed croutons (stuffing mix is too fine ), pecan pieces (optional), dried sage, stock , to moisten, salt, panko breadcrumbs or 1 cup other breadcrumbs (panko is best), shredded cheddar cheese (sharp would be good), salt and pepper, to suit, enough egg, beaten with, little water , to paint the loin and slightly moisten coating, spicey chunkey applesauce or apple pie filling (i cheat)
    2 hour 30 min, 14 ingredients
  • Sausage and Herb Stuffed Pork Sausage and Herb Stuffed Pork
    sausage, casings removed, breadcrumbs, fresh parsley and
    5 More
    sausage, casings removed, breadcrumbs, fresh parsley, thyme, marjoram, black pepper, pork tenderloin
    30 min, 8 ingredients
  • Herbed Stuffing Casserole Herbed Stuffing Casserole
    herbed dry stuffing, sage, thyme, butter or margarine and
    7 More
    herbed dry stuffing, sage, thyme, butter or margarine, broth (chicken or vegetable), shallots, mushrooms (pieces and stems ), olive oil, lemon juice, water chestnuts, chopped, chopped walnuts or pecans
    15 min, 11 ingredients




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