165894 herb stuffed olive magazine april Recipes

reduced-fat cream cheese, shredded zucchini, marinated artichoke hearts, drained and finely chopped, pimiento-stuffed olives, chopped, chopped ripe olives, garlic cloves, minced, chopped red onion, minced fresh cilantro, lime juice, olive oil, green onion, chopped, french bread baguette, sliced

zucchini, water, salt, butter, soft breadcrumbs, chopped stuffed olives, shredded cheddar cheese

shredded old cheddar cheese or 1 cup sharp cheddar cheese, soft butter, worcestershire sauce, bisquick (see ), pimento stuffed olive

grated aged cheddar cheese, soft butter, flour, paprika, stuffed olives (approx )

shredded sharp cheddar cheese (about 8 oz.), all-purpose flour, margarine or 1/2 cup butter, melted, pimento stuffed olives, drained

breadstick, egg white , beaten paprika, pimento stuffed olives, chopped

grain rice, cooked, cheddar cheese, diced, stuffed olives, diced, tomato, diced, onion, chopped, salad oil, water, salt and pepper

self raising flour, butter, cheddar cheese, grated, parmesan cheese, grated, stuffed olives

shredded sharp natural cheddar cheese (8, gold medal all-purpose flour, butter or margarine, melted, pimiento-stuffed olives, drained and patted

all-purpose flour, salt, pepper, pork tenderloin , cut into 1/2 inch slices, vegetable oil, sliced green onion, dry sherry, water, dried marjoram, dried basil, sliced mushrooms, sliced pimento stuffed olive

all-purpose flour, sugar, baking powder, salt, dried oregano, baking soda, cream cheese, softened, eggs, milk , plus, milk, vegetable oil, pepperoni, diced, chopped stuffed olives

whole wheat bread (or try rye or pumpernickel), cream cheese, softened, pimento stuffed olives, sliced, pecan halves, chopped (or use walnuts), lettuce, very finely chopped

grated sharp cheddar cheese, butter, cream cheese softened, flour, cayenne pepper, pimento stuffed olives

shredded cheddar cheese (4 oz), butter , softened, worchestershire sauce, original bisquick mix, pimiento stuffed olives