165829 herb stuffed olive april Recipes

zucchini, water, salt, butter, soft breadcrumbs, chopped stuffed olives, shredded cheddar cheese

shredded old cheddar cheese or 1 cup sharp cheddar cheese, soft butter, worcestershire sauce, bisquick (see ), pimento stuffed olive

grated aged cheddar cheese, soft butter, flour, paprika, stuffed olives (approx )

breadstick, egg white , beaten paprika, pimento stuffed olives, chopped

grain rice, cooked, cheddar cheese, diced, stuffed olives, diced, tomato, diced, onion, chopped, salad oil, water, salt and pepper

self raising flour, butter, cheddar cheese, grated, parmesan cheese, grated, stuffed olives

shredded sharp natural cheddar cheese (8, gold medal all-purpose flour, butter or margarine, melted, pimiento-stuffed olives, drained and patted

neufchatel or cream cheees, mayonnaise, chopped pecans, pimento-stuffed olives, hot red pepper sauce

all-purpose flour, salt, pepper, pork tenderloin , cut into 1/2 inch slices, vegetable oil, sliced green onion, dry sherry, water, dried marjoram, dried basil, sliced mushrooms, sliced pimento stuffed olive

all-purpose flour, sugar, baking powder, salt, dried oregano, baking soda, cream cheese, softened, eggs, milk , plus, milk, vegetable oil, pepperoni, diced, chopped stuffed olives

whole wheat bread (or try rye or pumpernickel), cream cheese, softened, pimento stuffed olives, sliced, pecan halves, chopped (or use walnuts), lettuce, very finely chopped

grated sharp cheddar cheese, butter, cream cheese softened, flour, cayenne pepper, pimento stuffed olives

shredded cheddar cheese (4 oz), butter , softened, worchestershire sauce, original bisquick mix, pimiento stuffed olives

sharp cheddar cheese, grated fine (soft ), cream cheese, softened to room temperature, pimiento stuffed olives, drained well and chopped fine, chopped parsley flakes ( i usually add a little more!), grated onion, more or less , to taste, pecans or walnuts, chopped fine

grated extra-sharp cheddar cheese, unsalted butter, softened, all-purpose flour, cayenne pepper, pimiento-stuffed olives or more smaller olives