184094 herb spice tenderloin red wine shallot Recipes

broccoli , thick stems discarded, spaghetti, red wine (preferably zinfandel), sugar, garlic cloves, finely chopped (2 tbsp), dried hot red pepper flakes, extra-virgin olive oil, salt, black pepper, grated parmigiano-reggiano (1/2 cup), grated parmigiano-reggiano

chuck roast , cut into 2-inch pieces, kosher salt, freshly ground black pepper, all-purpose flour, olive oil, tomato paste, dry red wine , such as pinot noir or syrah, low-sodium chicken broth, yellow onion, quartered, bay leaves, thyme, carrots (about 2 lb), peeled and cut into 3-inch pieces, baby white or red potatoes, halved

ground beef (15% fat), olive oil, chopped green bell pepper, chopped small white onion, minced garlic clove, chili seasoning mix, chili powder, cumin, crushed red pepper flakes, diced tomatoes, ranch-style pinto beans, kidney beans (rinsed ), red wine, salt, pepper, sugar

oil, minced garlic cloves (or to taste), onion, minced (or very finely chopped ), cumin, dried chipotle powder (or to taste), crushed red pepper flakes (optional), dry red wine, ketchup, apple cider vinegar, soy sauce, liquid smoke

garlic clove, minced, olive oil, red pepper flakes (optional), couscous, uncooked, capers, red wine, water, salt and pepper, to taste

vegetable oil, beef shanks, creole seasoning (bayou blast), onions, finely chopped, celery ribs, finely chopped, carrots, finely chopped, mushroom, stems trimmed, garlic cloves, minced or 2 tbsp minced garlic, bay leaves, fresh thyme, fresh rosemary, dry red wine, tomato paste, crushed tomatoes, beef stock, fresh basil, chopped, fresh parsley, chopped, crushed red pepper flakes, salt, fresh ground black pepper

head of red cabbage, dry , red wine (honestly, i like the cheap stuff in this dish), olive oil (or to coat), salt , to taste

burgundy or other dry red wine, red wine vinegar, dijon mustard, sugar, pepper, worcestershire sauce, olive oil

red-skinned plums, halved, pitted, each cut into 6 wedges, baskets fresh raspberries, beaujolais or dry red wine, water, sugar, vanilla bean , split lengthwise, recipe) vanilla whipped cream

red wine vinegar, dried oregano, dry mustard, salt, black pepper, red onion, chopped fine, garlic, chopped, olive oil

chicken, cooked, red onion, finely chopped, feta cheese, crumbled, red wine vinegar, grapes, quartered, poppy seed, salt and pepper, to taste

peanut oil, onion, chopped, garlic cloves, minced, fresh ginger, minced, ground coriander, cumin, garam masala (optional), cayenne pepper, red cabbage, shredded, sweet potato, cubed, vegetable broth, diced tomatoes, red wine, salt, peanut butter, lemon juice, cilantro, peanuts, chopped

beef shanks , about, enough olive oil , to form a 1/8 inch layer in pan, flour, seasoned with, salt, black pepper, hot paprika, oregano, chopped red onion, stalks diced celery, diced carrots, diced parsnips, chopped garlic, bay leaves, fresh thyme, fresh rosemary, baby portabella mushrooms, trimmed and quartered, red wine (cabernet sauvignon recommended), beef stock or 2 quarts other dark stock, cornstarch (if necessary), chopped italian parsley, yukon gold potatoes, chopped with skins on, head garlic , roasted and chopped, butter, diced, salt and black pepper, rubbed sage , to taste, half-and-half

butter, chopped onion, garlic cloves, minced, chopped red peppers, flour, beef broth, red wine, sugar (to taste), bay leaf, dried thyme leaves, parsley, rosemary, salt and pepper (to taste)

dry red wine, fresh bay leaf, extra-virgin olive oil, white rice, red or black seedless grapes, halved

vegetable oil, thick) soup cut beef shanks, about 3 lb total, essence , recipe follows, onions, finely chopped, ribs celery, finely chopped, carrots, finely chopped, button mushrooms, stems trimmed, garlic, minced , or 2 tbsp minced garlic, bay leaves, thyme, rosemary, dry red wine, tomato paste, crushed tomatoes, beef stock, chopped basil, chopped parsley, crushed red pepper, salt, freshly ground black pepper, basil mashed potatoes , recipe follows, sauteed fennel and leeks, recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, baking potatoes, peeled and cut into 1-inch cubes, salt, butter, milk, sour cream, freshly ground black pepper, chopped basil, olive oil, fennel, top removed, cored and sliced thinly, leek, greens removed, cleaned and sliced into 1/2-inch pieces, salt, freshly ground black pepper, lemon zest, butter

dry red wine, fresh rosemary, fresh thyme, bay leaves, onion, coarsely chopped, garlic, coarsely chopped, olive oil, flank steak, salt and freshly ground black pepper, ears fresh corn, husked and cut crosswise into 4 pieces, eggplant , cut crosswise into 1/2-inch thick rounds, vidalia onion, cut into 3/4-inch thick wedges, red bell pepper, seeded and quartered, yellow bell pepper, seeded and quartered, zucchini, quartered, asparagus spears, trimmed, olive oil, salt and freshly ground pepper, chopped parsley and chives, cooked white beans , 1/4 cup cooking liquid reserved, chopped garlic, fresh lemon juice, tahini, olive oil, chopped parsley, chopped fresh mint, pitas, olive oil

broccoli rabe , thick stems discarded, spaghetti, red wine (750 ml - preferably zinfandel), sugar, extra-virgin olive oil, garlic cloves, finely chopped (2 tbsp), dried hot red pepper flakes, salt, black pepper, grated parmigiano-reggiano