19912 herb rub braised pulled Recipes

dried parsley flakes, paprika, rubbed sage, dried thyme, ground mustard, pepper, salt, dried oregano, bone-in pork loin chops (1/2 inch thick ), vegetable oil, sliced onions, garlic cloves, sliced, carrots , cut into 2-inch pieces, chicken broth, hot mashed potatoes

chicken broth, butter, cubed, salt, dried thyme, dried marjoram , rubbed sage and dried rosemary, crushed, minced fresh parsley, minced chives, sliced bread, bulk pork sausage, butter, cubed, sliced celery, sliced carrots, fresh mushrooms, chopped, cubed fully cooked ham, green onions, chopped pecans, tart apple, chopped, chopped dried apricots, rubbed sage, dried marjoram, dried rosemary, crushed, salt, ground nutmeg, egg substitute, turkey (16 to 18 lb), chicken broth

bone-in skin-on chicken breast halves, kosher salt or sea salt, to taste, fresh ground black pepper , to taste, dried herbs (thyme, sage, oregano, etc.) or 2 -3 pinches fresh herbs (thyme, sage, oregano, etc.), olive oil, unsalted butter, chicken stock, dry white wine (such as a viognier), leek , carefully washed and sliced into 1/4-inch rounds, shiitake mushrooms, washed, stems removed, and sliced, heavy cream

condensed cream of mushroom soup, undiluted, mushroom stems and pieces, undrained, water, rubbed sage, bone-in pork loin chops (1/2 inch thick and 8 oz each), vegetable oil, onion, sliced, king arthur unbleached all-purpose flour, baking powder, salt, celery seed, rubbed sage, shortening, milk, minced fresh parsley

herbed tomatoes and green beans, green onions, coarsely chopped, minced garlic, olive oil, fresh green beans, beef broth, roma tomatoes, chopped, dried parsley flakes, fried oregano, salt and pepper to taste

herbed dry stuffing, sage, thyme, butter or margarine, broth (chicken or vegetable), shallots, mushrooms (pieces and stems ), olive oil, lemon juice, water chestnuts, chopped, chopped walnuts or pecans

eggplant , cut into 1/2-inch thick rounds, (you should have about 8 equal size rounds, reserve extra for another use), extra-virgin olive oil, salt, freshly ground black pepper, homemade herb cheese , recipe follows, all-purpose flour, essence , recipe follows, egg, milk, vegetable oil, for frying, braised radicchio , fennel, and escarole, recipe follows, assorted chopped fresh herbs, garnish

sliced red onion, garlic, jalapeno pepper, cored, seeded , and julienned, sugar, cider vinegar, kosher salt, black pepper, yellow mustard, minced garlic, cider vinegar (store brand ), barbecue sauce, braised , shredded pork shoulder, hamburger buns or dinner rolls sliced in half

country-style pork ribs, cut into large pieces to fit into cooker (see note below), salt and pepper, dry rub seasonings or 1 -3 tsp cajun seasoning or 1 -3 tsp chili powder, chicken broth, water or 1/2 cup dry sherry or 1/2 cup dry marsala wine, barbecue sauce , premium quality

pork shoulder , boned, olive oil, beef stock, dry white wine, olive oil, dried rosemary, bay leaves, dried herbs (can use an herbes de provence blend), garlic cloves, rough chopped, apple cider, cider vinegar, dried apple, dried pears, dried cherries, brown sugar, grated fresh ginger, allspice, cayenne pepper, dried mustard, chopped parsley, dried herbs (herbes de provence), garlic cloves, egg, breadcrumbs, salt and pepper

pork shoulder (or boneless loin), cola (dr. pepper or root beer, but no diet soda, please), hickory liquid smoke, pork, rub, your favorite barbecue sauce, coleslaw mix, white sugar, milk, mayonnaise, buttermilk, dijon mustard, apple cider vinegar, lemon juice, onion powder (or 2 tbsp. freshly grated onion), salt, fresh ground black pepper

pork butt/shoulder/california pork butt, dry rub home-made/store bought, barbecue sauce

condensed cream of mushroom soup, mushroom stems and pieces, undrained, water, rubbed sage, pork loin chops with bone (1/2 inch thick ), vegetable oil, onion, sliced, flour, baking powder, salt, celery seed, rubbed sage, shortening, milk, minced fresh parsley

extra virgin olive oil, diced mixed mushrooms (shiitake, cremini and oyster), onion, finely diced, celery rib, finely diced, garlic, minced, mixed herbs (rosemary, thyme and parsley), arugula, cleaned, pine nuts, brioche bread, 1/2 inch cubed (or any egg bread), egg, white wine, coarse salt, cracked black pepper , to taste, skirt steak, olive oil, stalk fennel, chopped, carrot, chopped, thyme, bay leaf, whole black peppercorn, head of garlic, halved, red wine, beef broth, coarse salt, cracked black pepper , to taste, beef broth, red wine, grainy mustard, butter

whole fresh turkey, rinsed well and patted dry, unsalted butter, slightly softened, chopped fresh flat-leaf parsley, chopped fresh rosemary, chopped fresh sage, chopped fresh thyme leaves, salt and freshly ground black pepper, carrots , cut into 1-inch pieces, stalks celery , cut into 1-inch pieces, onions, quartered, homemade chicken stock, unsalted butter, all-purpose flour, head roasted garlic, cloves removed and peeled, splash of white wine , optional, mixed chopped fresh herbs , such as parsley, rosemary, sage and thyme. optional, salt and freshly ground black pepper

paprika, garlic powder, onion powder, salt, dry mustard, ground coriander, ground or rubbed sage, dried marjoram, dried thyme, pepper

beef top-round steak (1/2 inch thick ), veal top-round steak (1/2 inch thick ), all-purpose flour, rustic rub, vegetable oil, chopped onion (1 large), chopped green bell pepper (from 1 large), chopped celery (about 2 ribs), chopped peeled and seeded tomatoes (see cooks note, below) or 1 1/2 cups (from a 28-oz can) drained canned tomatoes, chopped, chopped garlic, turkish bay leaves or 2 california, dried thyme, crumbled, dried oregano, crumbled, dried basil, crumbled, salt, cayenne, black pepper, beef broth (homemade or canned ; 16 fl oz), dry red wine, chopped scallions, chopped fresh parsley

bear paws, marinated, butter, red wine, water, salt, pepper, rubbed sage, onion, chopped