Herb Dumplings With Pork Chops Recipe

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Ingredients:

Serving

1 (10 3/4 oz) can condensed cream of mushroom soup
1 (4 oz) can mushroom stems and pieces, undrained
1/2 cup water
1/2 tsp rubbed sage
6 pork loin chops with bone (1/2 inch thick )
2 tbsp vegetable oil
1 medium onion, sliced
1 1/2 cups flour
2 tsp baking powder
3/4 tsp salt
1/2 tsp celery seed
1/2 tsp rubbed sage
3 tbsp shortening
3/4 cup milk
1 tbsp minced fresh parsley

Directions:

In a bowl, combine the soup, mushrooms, water and sage; set aside.
In a large skillet, brown the pork chops on both sides in oil; top with onion. Pour soup mixture over top. Bring to a boil; reduce heat.
For dumplings, combine the flour, baking powder, salt, celery seed and sage in a bowl. Cut in shortening until mixture resembles coarse crumbs. Stir in milk just until moistened.
Drop by 1/4 cupfuls onto simmering soup mixture; sprinkle with parsley.
Simmer, uncovered, for 15 minutes. Cover and simmer 15 minutes longer or until a toothpick inserted in a dumplings comes out clean [do not lift while simmering].

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	814.96 Kcal (3412 kJ)
Calories from fat	374.24 Kcal
		% Daily Value*
Total Fat	41.58g	64%
Cholesterol	179.83mg	60%
Sodium	1317.91mg	55%
Potassium	897.62mg	19%
Total Carbs	41.88g	14%
Sugars	2.37g	9%
Dietary Fiber	4.72g	19%
Protein	63.76g	128%
Vitamin C	2.3mg	4%
Iron	4.8mg	26%
Calcium	333.9mg	33%

Amount Per 100 g
Calories	227.91 Kcal (954 kJ)
Calories from fat	104.66 Kcal
		% Daily Value*
Total Fat	11.63g	64%
Cholesterol	50.29mg	60%
Sodium	368.57mg	55%
Potassium	251.03mg	19%
Total Carbs	11.71g	14%
Sugars	0.66g	9%
Dietary Fiber	1.32g	19%
Protein	17.83g	128%
Vitamin C	0.6mg	4%
Iron	1.3mg	26%
Calcium	93.4mg	33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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