192698 herb roasted chicken burnt orange Recipes
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resealable plastic bag, orange juice, olive oil and13 Moreresealable plastic bag, orange juice, olive oil, butter, melted, balsamic vinegar, worcestershire sauce, garlic cloves, minced, minced chives, dried parsley flakes, dried basil, salt, pepper, dried marjoram, dried rosemary, crushed, dried tarragon, roasting chicken (6 to 7 lb)15 min, 16 ingredients
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roasting chickens, margarine or 1/3 cup butter, melted and11 Moreroasting chickens, margarine or 1/3 cup butter, melted, dried thyme leaves, dried rosemary leaves, crushed, dried marjoram, snipped parsley, potatoes or 4 medium, carrots , each cut diagonally into fourths, onions, cut into halves, seasoning salt, hot chicken broth or 1/2 cup water, zucchini , each cut the same way as the carrots, seasoning salt3 hour 30 min, 13 ingredients
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roasting chickens, kosher salt, water, butter, melted and6 Moreroasting chickens, kosher salt, water, butter, melted, garlic cloves, minced (or 1 tsp. jarred minced garlic), dried basil, crushed, salt, ground sage, dried thyme, crushed, lemon-pepper seasoning or 1/4 tsp ground black pepper41 min, 10 ingredients
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roasting chicken , about 3 lbs. and brined for at least 2... and9 Moreroasting chicken , about 3 lbs. and brined for at least 2 hours, garlic clove, sliced in half, butter, softened, sea salt, fresh ground black pepper, dried thyme leaves, dried rubbed sage, dried oregano leaves, dried marjoram, dried basil leaves3 min, 10 ingredients
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organic whole roasting chickens or 3 -4 lbs hen, salt and8 Moreorganic whole roasting chickens or 3 -4 lbs hen, salt, coarse black pepper, fresh snipped parsley, tarragon or 1 tsp thyme or 1 tsp herbes de provence, crushed, carrots, thinly sliced, onion, thinly sliced, celery ribs, with leaves sliced, dry white wine (or chicken stock or water), butter5 hour 20 min, 10 ingredients
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lemon, roasting chickens and9 Morelemon, roasting chickens, lemon , zest of, grated (then cut into quarters), orange , zest of, grated (then cut into quarters), peeled and grated fresh gingerroot, salt & freshly ground black pepper, olive oil, fresh lemon juice, fresh orange juice, honey, orange section (to garnish )1 hour 20 min, 11 ingredients
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HERB ROASTED CHICKEN with Burnt Orange-Black Pepper Sauce &chicken, leaves fresh sage, fresh oregano, fresh thyme and16 Morechicken, leaves fresh sage, fresh oregano, fresh thyme, fresh basil, extra virgin olive oil, salt & freshly ground black pepper, orange juice, chicken stock or 4 cups broth, cold butter, salt, fresh coarse ground black pepper, scallions (blanched, cooled & chopped ), spinach leaves, grated parmesan cheese, pine nuts, garlic (coarsely chopped ), extra virgin olive oil, salt & freshly ground black pepper, potatoes (peeled, boiled & mashed )1 hour 30 min, 20 ingredients
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Fresh Herb Roasted Chicken with Burnt Orange-Black Pepper Sauce and Green Onion Puree (Bobby Flay)fresh sage leaves, fresh oregano, fresh thyme, fresh basil and16 Morefresh sage leaves, fresh oregano, fresh thyme, fresh basil, chickens, olive oil, salt and freshly ground pepper, orange juice, chicken stock, cold butter, coarsely ground black pepper, salt, scallions, blanched, cooled and chopped, spinach leaves, grated parmesan cheese, pine nuts, garlic, coarsely chopped, olive oil, salt and freshly ground pepper, potatoes, peeled, boiled and mashed2 hour 5 min, 20 ingredients
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Herb and Spinach Stuffing for an Herb Roast Chickenroasting chickens, herb-seasoned stuffing cubes, water and9 Moreroasting chickens, herb-seasoned stuffing cubes, water, butter (i used less, it s up to you), onion, chopped, frozen chopped spinach, thawed & drained, prosciutto (i used just in thin slices) or 2 oz baked ham, cubed (i used just in thin slices), garlic cloves, minced, dried sage, rosemary, heavy cream, lemon juice31 min, 12 ingredients
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Roasted Chicken With Mango Glazeroasting chickens, salt, orange juice, brown sugar and6 Moreroasting chickens, salt, orange juice, brown sugar, dijon mustard, garlic clove, mango, peeled and cubed, thyme, pepper, butter, softened1 hour 10 min, 10 ingredients
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French Herb Roasted Chickenroasting chickens and4 Moreroasting chickens, herbes de provence (with little to no lavender), granulated garlic, sea salt (or coarse salt), quartered lemon (optional)6 min, 5 ingredients
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Roast Chicken with Orange, Lemon, and Gingerlemon, roasting chicken , about 5 lb and9 Morelemon, roasting chicken , about 5 lb, grated zest of 1 lemon , then lemon cut into quarters, grated zest of 1 orange , then orange cut into quarters, peeled and grated fresh ginger root, salt and freshly ground black pepper, margarine, melted , or olive oil, fresh lemon juice, fresh orange juice, honey, orange sections for garnish11 ingredients
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Sephardic Roast Chicken With Orange, Lemon, and Gingerroasting chickens, orange, lemons and8 Moreroasting chickens, orange, lemons, fresh ginger, grated, divided, salt , to taste, pepper , to taste, margarine, unsalted, melted , can use olive oil, fresh lemon juice, fresh orange juice, honey, orange, for garnish, sectioned2 hour 30 min, 11 ingredients
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Double-Herb Roasted Chicken and Potatoesroasting chicken and7 Moreroasting chicken, chopped fresh or 1 tbsp dried oregano, divided, garlic cloves, minced, fresh basil leaves, red potatoes , quartered lengthwise, salt, black pepper8 ingredients
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Herb-Roasted Chicken with Melted Tomatoes (Food Network Kitchens)red onion, roughly chopped, roughly chopped fresh parsley and11 Morered onion, roughly chopped, roughly chopped fresh parsley, roughly chopped fresh cilantro, roughly chopped fresh tarragon, roughly chopped fresh dill, chopped walnuts, garlic, extra-virgin olive oil, red wine vinegar, kosher salt and freshly ground pepper, plain yogurt, roasting chicken, tomatoes , halved lengthwise2 hour , 13 ingredients
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