29 herb roasted breast wine Recipes

bone-in chicken breast halves (about 2 lb), skinned, olive oil, divided, salt, divided, freshly ground black pepper, divided, cubed peeled butternut squash (2 1/4 lb), fine herbs, dry white wine

whole bone in turkey breast, garlic powder, dry mustard, rosemary, sage, thyme, salt, olive oil, lemon juice, dry white wine

garlic cloves, chopped, chopped fresh rosemary, chopped fresh thyme, chicken breast halves with skin and bones, olive oil, dry white wine

chicken breast halves, with skin and bones, garlic cloves, minced, fresh rosemary or 1 tsp dried rosemary, fresh thyme or 1 tsp dried thyme, olive oil, dry white wine, salt & pepper, to taste

tomatoes or other small on the vine, olive oil, divided, herbes de provence, kosher salt plus more, freshly ground black pepper, worcestershire sauce, skinless, boneless chicken breasts, shallot, minced, red wine vinegar, flat-leaf parsley leaves, fresh tarragon leaves

chicken breast halves (with skin and bone-in ), white wine, poultry seasoning or 1 1/2 tsp herbes de provence, butter, melted, all-purpose flour, canned low sodium chicken broth, white wine, chopped fresh flat leaf parsley

olive oil, salt, ground cumin, freshly ground black pepper, dried italian herb seasoning, ground cinnamon, ground coriander, paprika, lamb breast , separated in two pieces, chopped italian flat leaf parsley, white wine vinegar , more as needed, lemon, juiced, garlic, crushed, honey, red pepper flakes, salt

olive oil, white wine, dried onion flakes, lemon , zested, fresh garlic clove, dried thyme, dried rosemary, crushed, ground sage, dried marjoram, salt, ground black pepper, hot pepper sauce, chicken breast halves, bone-in with skin

whole bone-in turkey breast (6 1/2 - 7 lbs), garlic minced, dry mustard, fresh rosemary chopped, fresh sage chopped, fresh thyme chopped, salt, ground black pepper, olive oil, lemon juice, dry white wine

minced garlic, grated lemon , zest of, herbes de provence, salt and pepper, chicken breast halves, with bone and skin, navel oranges, peeled and sliced into 12 pieces, white grape juice or 1 cup white wine

tomatoes, olive oil, herbes de provence, kosher salt, worcestershire sauce, skinless, boneless chicken breasts, shallot minced, red wine vinegar, flat leaf parsley, fresh tarragon leaves

turkey breast (bone-in ), salt, fresh ground pepper, butter, softened, chopped fresh rosemary, chopped fresh sage, oranges, thinly sliced, lemons, thinly sliced, vegetable oil cooking spray, onion, quartered, riesling wine

whole boned turkey breast, fresh parsley, chopped, dried thyme leaves, morton lite salt, fresh ground pepper, fat free mozzarella cheese, grated, lean ham, chopped, white wine, cornstarch, water, chicken bouillon granule

boneless skinless chicken breasts, sesame oil, sherry wine, garlic cloves, minced, soy sauce, ground ginger, dried rosemary, dried coriander, worcestershire sauce, hot pepper sauce

canola oil or nonstick olive oil flavored cooking spray, boneless skinless chicken breasts, black pepper, seasoning salt (optional), olive oil, garlic cloves, peeled, onion, sliced thin, carrots, sliced thin or 1 large carrot, potato, peeled and sliced thin (sweet potato can be substituted), tomato, sliced, dried chervil (or any other herb of choice), dry white wine or 2 tbsp champagne or 2 tbsp apple juice or 2 tbsp chicken broth

macintosh apples, peeled and cored, unsalted butter, divided, chopped fresh herb mix (recommended : a blend of sage, thyme, and rosemary), salt and freshly ground black pepper, disks pre-made pie dough , each 6-inches in diameter, grated extra-sharp cheddar cheese, divided, fresh fennel, thinly sliced, boned quail , breast bones removed, red wine, dried blueberries, vegetable oil, chicken stock, note : the croustade can be assembled up to a day ahead and baked to serving. the quail can be marinated for up to 12 hours prior to cooking.

chicken broth, zest from 1/2 lemon, lemon, juiced, frozen chopped onions, thawed, spanish seasoning packet (recommended : mccormick recipe inspirations spanish chicken skillet), boneless skinless chicken breasts, rinsed and patted dry, roasted red peppers, with liquid, salt and freshly ground pepper, lemony rice , for serving, recipe follows, low-sodium chicken broth, olive oil, whole grain chicken and herb flavored rice (recommended: rice a roni chicken and herb classico savory whole grain blends), white wine, zest from 1/2 lemon, lemon, juiced

tomatoes, olive oil, divided, herbes de provence, kosher salt, plus more, fresh ground black pepper, worcestershire sauce, boneless skinless chicken breast, shallot, minced, red wine vinegar, flat leaf parsley, fresh tarragon leaves