35553 herb pan grilled bruschetta Recipes

yukon gold or other yellow-fleshed potatoes, chopped mixed herbs such as parsley , chives, rosemary, and oregano, garlic cloves, smashed, extra-virgin olive oil, lemon wedge plus additional for serving

extra-virgin olive oil, lemon juice, mixed herbs (parsley, thyme, mint, marjoram), roughly chopped, salt, cracked black pepper, shrimp, peeled and deveined, wooden skewers, baby spinach, fennel seeds

fresh swordfish steaks, butter, slightly softened, fresh-squeezed lemon juice, grated lemon peel, cracked black peppercorns , or to taste, chopped fresh herbs , thyme and oregano, olive oil, salt

ground herb-seasoned sausage or beef, goat cheese, chopped mixed fresh herbs (thyme, basil, rosemary, and parsley), kosher salt, freshly ground black pepper, extra virgin olive oil, fresh lemon juice, grape leaves, rinsed and dried on paper towels, extra virgin olive oil

extra-virgin olive oil, kosher salt, ground black pepper, russet potatoes, each cut into 8 wedges, unsalted butter, melted, dijon mustard, minced fresh herbs , such as rosemary, thyme, chive, dill, and italian parsley

skinned and boned chicken breasts, olive oil, salt, pepper, fresh herb sprigs, fresh spinach

grass-fed bone-in rib-eye steaks (1 lb. each and about 1 in. thick ), kosher salt and freshly ground black pepper, vegetable oil, herb lemon butter

olive oil, dry red wine, minced fresh rosemary or 1 tsp dried rosemary, crushed, red wine vinegar, dijon mustard, coarsely ground pepper, worcestershire sauce, garlic cloves, minced, beef ribeye steaks (3/4 lb each), kosher salt, sugar, herbes de provence, coarsely ground pepper, butter, softened, minced fresh parsley, prepared horseradish

egg white, green pepper, finely chopped, fresh basil, minced or 2 tbsp dried basil, romano cheese, grated (or parmesan), breadcrumbs, salt, pepper, ground venison or 1 lb ground beef, oil, onion, chopped, green pepper, chopped, garlic cloves, minced, crushed tomatoes, undrained (i use 1 quart), fresh mixed italian herbs or 1 tsp dried italian seasoning, salt, pepper, sugar, mozzarella cheese (approx 3 oz), buns, toasted on the grill

red potatoes, washed, extra-virgin olive oil, enough to coat, herbes de provence or dried parsley, sage, rosemary, thyme, combined, grill seasoning (recommended: mccormick montreal seasoning ) or 1 tsp each salt and pepper

spiny lobsters, olive oil, chopped fresh garlic, chopped fresh herbs of your choice (we like to use italian parsley, basil, thyme, tarragon and a bit of rosemary), kosher salt, freshly ground black pepper, butter, cut in 8 pieces, clarified butter, fresh lemon juice, lemon wedges

olive oil, garlic crushed, salt, freshly ground black pepper, red bell peppers, yellow bell pepper, portobello mushrooms, green onions white and some green parts sliced, herbed goat cheese, mild fresh goat cheese, minced fresh thyme, minced garlic, extra virgin olive oil, salt, freshly ground black pepper, dressing, balsamic vinegar, extra virgin olive oil, salt, freshly ground black pepper, mixed salad greens

whole chicken breasts ( 4 pieces when cut in half), italian salad drrssing ( your favorite kind ), mayonaisse to bind, chopped onion to taste, salt , pepper to taste, options: use 1 or combos you like: red seedless grapes cut in half, toasted walnuts or pecans, chopped herbs such as fresh basil, cilantro, parsley, dill, frozen sweet green peas thawed, chopped fresh bell colored peppers

extra-virgin olive oil, lemon juice, mixed herbs (parsley, thyme, mint, marjoram), roughly chopped, salt, cracked black pepper, shrimp, peeled and deveined, wooden skewers, baby spinach, fennel seeds

filet of salmon , at least 3/4 to 1 inch thick, goat cheese or herb , such as ile de france, salt and freshly ground black pepper, chopped fresh herbs (tarragon, dill, thyme, chives and/or basil), baby spinach leaves, lemon, olive oil

eggplant (1 lb. each), olive oil, dried italian herb mix or dried oregano, mozzarella cheese, marinara or pasta sauce, grated parmesan cheese, chopped parsley, salt and pepper

boneless skinless chicken breast halves (6 to 8 oz each), trimmed and rinsed, garlic, minced, chopped fresh rosemary , flat-leaf parsley, or other fresh herb, fresh lemon juice, lemon wedges for serving, extra-virgin olive oil, kosher salt and freshly ground black pepper, crushed red chile flakes