23637 herb pan clams bruschetta Recipes

herbed feta cheese, crumbled, reduced-fat cream cheese (neufchatel), milk, fresh ground pepper, vegetables or cracker

herbed chicken quick couscous, olive oil, carrot, diced, green onions, thinly sliced , green part includd, chicken broth, frozen baby peas, oregano, basil

hard-boiled eggs, snipped fresh chives, snipped fresh dill, mayonnaise, dijon mustard, sandwich bread, toasted, chopped dill pickles, salt, pepper, paprika

pancetta, diced, olive oil, yellow onion, finely chopped (1 cup), celery ribs, diced (1 cup), red bell pepper, finely chopped (1 cup), garlic cloves, minced, clam juice, chicken broth, yukon gold potatoes, peeled and cut into 1/4-inch cubes (1 lb), ears corn, cooked and kernels removed, reserving 2 cobs, clams in shells , scrubbed, sea salt, freshly ground black pepper, chopped fresh flat leaf parsley, chopped fresh chives, garnish: bruschetta

herb oil ( ), fresh lemon juice, clams, neo-neapolitan pizza dough ( ), flour, for dusting the peel, shredded mozzarella cheese (full fat ), freshly grated parmigiano-reggiano cheese or 1/2 cup pecorino romano cheese or 1/2 cup asiago cheese, salt , to taste, fresh ground black pepper , to taste, chopped fresh flat leaf parsley

hard-shelled clams , opened and left on the half shell, fat-free bread, each broken into 2 pieces, garlic, fresh parsley (plus some chopped for garnish), fresh oregano (or 3/4 tbsp dried ), fresh basil (or 3/4 tbsp dried ), sodium-free margarine, melted, herb-ox very-low-sodium chicken broth or 1/4 cup clam juice, turkey bacon or 4 slices esskay reduced-sodium bacon, uncooked,each cut into 6 pieces, lemon, cut into wedges

manila or littleneck clams, olive oil, butter, prosciutto, diced, garlic clove, minced, crushed red pepper, dry white wine, lemon rind, chopped fresh thyme, chopped fresh parsley, garnishes: lemon wedges, fresh herbs

tomato, seeded and diced fine, lemon juice, fresh thyme, salt and pepper, to taste, bias-cut slices baguette bread, olive oil, garlic, halved

chicken, giblets removed, and rinsed and patted dry, butter, cut into 4 thin pieces, plus 1 tbsp butter, softened, leaves from 2 sprigs fresh tarragon, salt and ground black pepper, yellow onion, peeled and cut into 8 wedges, fresh thyme, fresh parsley, fresh tarragon, chicken stock, dry white wine, cornstarch, herbed rice pilaf with peas, recipe follows, unsalted butter, chopped yellow onions, minced garlic, basmati rice, salt, ground black pepper, chicken stock, frozen peas, chopped fresh parsley, chopped fresh mint

herbed roasted potatoes, red skin or other waxy potatoes, washed and cut into 1 inch cubes, garlic salt, white pepper, parsley - dried or fresh, kosher salt, lemon zest, paprika (optional), liquid soy margarine - i eye-ball this usually enough to coat

herbed tomatoes and green beans, green onions, coarsely chopped, minced garlic, olive oil, fresh green beans, beef broth, roma tomatoes, chopped, dried parsley flakes, fried oregano, salt and pepper to taste

herbed dry stuffing, sage, thyme, butter or margarine, broth (chicken or vegetable), shallots, mushrooms (pieces and stems ), olive oil, lemon juice, water chestnuts, chopped, chopped walnuts or pecans

dozen clams, clam broth, eggs beaten, milk, melted butter, salt, pepper, flour, cooking fat or oil, separate clams from liquid. split clams , remove dark stomach contents, rinse in cold water and mince as fine as possible., sift flour , salt and pepper. add clam liquid, milk and eggs. mix until smooth, add butter and minced clams. saute in heavy frying pan in thin cakes or drop by the tbsp in deep fryer (about 380 degrees). cook until golden brown.

sundried tomatoes (not oil or water packed just dehydrated), onion, halved and thinly sliced, cloved garlic thinly sliced, teas dried thyme or 1 tbsp fresh thyme, teas salt, teas black pepper, sugar, red wine vinegar, chicken broth (14 oz), water, olive oil, bruschetta, crusty bread (your favorite) cut in 1/2 slices, olive oil, salt, garlic, crumbled feta or chevre goat cheese (i prefer herbed or crack pepper varieties)

dozen littleneck clams, olive oil, garlic cloves, minced, clam juice, white wine, barbecue sauce (use mutha sauce, recipe posted separately on this site), crushed red pepper flakes, worcestershire sauce, shrimp, in the shell, sea scallops (preferably dry -packed), heavy cream, fresh basil leaves, chopped, fresh italian parsley, chopped

littleneck clams, olive oil, butter, prosciutto, diced, garlic clove, minced, crushed red pepper flakes, dry white wine, lemon rind, chopped fresh thyme, chopped fresh parsley, lemon wedge, fresh herbs

unsalted butter, softened, grated parmesan , plus more for garnish, chopped mixed herbs , such as parsley, chives, and thyme, kosher salt and freshly ground black pepper, creamer potatoes, ears corn, kielbasa , cut into pieces, dozen hard-shell clams , such as cherrystone or littleneck

unsalted butter, citrus herb seasoning, garlic, crushed, lemon juice, shallot, minced, precooked bacon, cut in 2-inch long pieces, dried italian seasoned bread crumbs, grated parmesan, clams , opened, sea or kosher salt , for serving