279 herb oil dressing Recipes

oil, white vinegar, garlic cloves (finely chopped ), sugar, basil, oregano, chopped chives, salt (or to taste), pepper

tarragon vinegar, canola oil, olive oil, mayonnaise, garlic cloves, minced, minced fresh thyme or 1 tsp dried thyme, dijon mustard, minced fresh tarragon or 1/2 tsp dried tarragon, brown sugar, salt, salad greens and vegetables of choice

herbed cheese and cracker bits, cheese bit crackers, vegetable oil, ranch salad dressing mix, heaping tbsp dried dill, garlic powder, celery salt, place crackers in a large sealable freezer container. in a bowl mix the oil , salad dressing mix, dill, garlic powder and celery salt. pour this mixture over the crackers then cover the container and invert it to coat the crackers with seasoning. refrigerate for at least 24 hours turning the container every so often to keep the crackers coated. let the mixture come to room temperature before serving. store in the covered container in refrigerator.

crisco original no-stick cooking spray, cornbread, egg, milk, crisco pure vegetable oil, martha white self-rising enriched white corn meal mix, dressing, butter, chopped onion, chopped celery, crumbled cornbread (from above), dry bread cubes or crumbled toasted biscuits, dried sage leaves, dried thyme leaves, chopped fresh parsley, pepper, egg, beaten, chicken broth

salt, oregano, ground black pepper, dill weed, chopped parsley, dijon mustard, sugar, minced garlic cloves, vinegar, salad oil

wine vinegar, dijon-style mustard, olive oil , or to taste, minced fresh parsley leaves, minced fresh chives, minced fresh tarragon or 1/2 tsp dried, minced fresh chervil or 1/2 tsp dried

garlic cloves, crushed, red wine vinegar, extra virgin olive oil, salt, fresh ground pepper, celery salt, dry mustard, dill weed, dried oregano, dried basil, scallions, minced fine, lemon juice

oil, boneless skinless chicken breast, cut into 1/2-inch cubes, onion, chopped, flour, cannellini beans, drained, rinsed, chicken broth, garlic & herb salad dressing mix

cider vinegar, olive oil, apple juice, honey, fresh parsley leaves, dried leaf basil, crumbled, dry mustard, salt, ground black pepper

loosely packed spinach, loosely packed fresh parsley leaves, cider vinegar (or to taste), loosely packed fresh basil leaf, avocado, peeled and chopped, garlic cloves, lemon juice, salt and pepper (each or to taste), ground cumin, cayenne, olive oil (plus 2 tbsp), safflower oil (plus 2 tbsp)

red-skinned potatoes, peeled , cut into 1-inch pieces, extra-virgin olive oil, chopped red onion, chopped red bell pepper, fresh lemon juice, chopped fresh oregano, chopped fresh mint, salt, ground black pepper

dry white wine, olive oil, dressed rainbow trout, salt, black pepper, sliced green onions, chopped fresh tarragon, chopped fresh basil, chopped fresh dill, lemon wedges

olive oil, white wine vinegar, fresh lemon juice, salt, pepper, herbs

shallot, peeled, red wine vinegar, olive oil, sugar (or splenda ), dijon mustard, salt, black pepper, herb salad dressing mix

boneless trout, each about 8 to 9 oz, cleaned, kosher or sea salt and freshly ground black pepper, unsalted butter, thinly sliced, shallot, minced, chopped fresh tarragon leaves, extra-virgin olive oil, white wine vinegar, grated orange zest (from 1 small orange), kosher salt, freshly ground black pepper to taste, hazelnut oil

red wine vinegar, garlic powder, basil, oregano, honey or 1 tsp pure maple syrup, canola oil or 1 tbsp olive oil

oil, vinegar, salt, pepper, dry mustard (optional), grated onion (optional), herbs, thyme, oregano, marjoram , as desired, small amounts

red wine vinegar, grapeseed oil, herbes de provence, finely ground, sugar, salt