160670 herb marinated pimiento olives Recipes

cream cheese, softened, diced pimientos, drained, chopped ripe olives, grated onion, lemon juice, garlic clove, minced, salt, dried thyme, ground mustard, hot pepper sauce, assorted crackers

ripe olives, drained, kalamata olives, drained, pimento stuffed olives, drained, good quality olive oil, balsamic vinegar

green olives , large size, extra virgin olive oil, garlic cloves, crushed, lemon , juice of, coriander seed , which has been crushed with a mortar and pestle, red chili pepper flakes (optional)

green olives in brine, fresh rosemary, finely chopped, fennel seed, peppercorn, dried chilies, preserved lemons or 1 lemon, zest of, olive oil, to cover

cumin seed, black olives, green olives, garlic, grated lemon , rind of, red chile, finely diced, olive oil

unpitted green spanish olives, orange, cracked black peppercorns, sesame seeds, lightly toasted, olive oil, chopped fresh mint

black olives, green olives, ground cumin, ground coriander, garlic cloves, thinly sliced, red pepper flakes, olive oil, lemon wedges

mixed green and black olives, olive oil , to taste, lemon zest , to taste, crushed red pepper flakes , to taste, rosemary sprigs, crushed, kosher salt , to taste, garlic , to taste

unpitted spanish olives, sherry vinegar, extra-virgin olive oil, coriander seeds, crushed, dried thyme, dried rosemary, crushed, crushed red pepper, garlic cloves, thinly sliced, fresh rosemary sprigs (optional)

black spanish olives, drained with brine reserved, garlic cloves, sliced, dried red chilies, black peppercorns, lemon, parsley, fresh bay leaves, salt, red wine vinegar

chicken, herbes de provence, olive oil, lemons, salt and pepper

pine nuts, jumbo green olives with pimientos, about 16 large olives, garlic, slightly crushed and peeled, flat-leaf parsley leaves , about 3 generous handfuls, lemon , zested and juice of 1/2, grated parmigiano-reggiano or romano, a couple of handfuls, extra-virgin olive oil , eyeball it, salt and pepper, count) cooked shrimp, store bought celery sticks

kalamata olive, drained, cracked green olives, drained, thassos olive, drained, oregano, crushed red pepper flakes, red onion, sliced into thin wedges and seperated, garlic, minced, lemon , juice of, lemon , zest of, fresh parsley, chopped well, extra virgin olive oil, fresh ground black pepper, washed grape tomatoes, feta, cut into 1/2 inch cubes or crumbled into medium chunks, extra virgin olive oil, lemon , juice of, oregano, fresh ground black pepper

garlic cloves, thinly sliced lengthwise, olive oil, white-wine vinegar, shallot , thinly sliced lengthwise, dark brown sugar, whole allspice, lightly crushed with flat side of a large heavy knife, whole pink peppercorns, lightly crushed, cinnamon stick, turkish bay leaves or 1 california, by 1-inch) strips fresh lemon zest, by 1-inch) strips fresh orange zest, whole picholine or other brine-cured small green olives (3/4 lb)

cracked black kalamata olives, cracked large green olives, garlic cloves, red hot chillis, juice of 1/2 lemon, chopped flat leaf parsley, extra virgin olive oil

red wine vinegar, dijon mustard, canola oil, head of cauliflower, cut into 1-inch florets (about 6 cups), kalamata olives, pitted, halved, chopped celery, green onions, chopped, chopped fresh italian parsley, arugula (about 10 oz)

red wine vinegar , plus, red wine vinegar, dijon mustard, canola oil, head cauliflower, cut into 1-inch florets (about 6 cups), kalamata olives, pitted, halved, chopped celery, green onion, chopped, chopped fresh italian parsley, arugula (about 10 oz)

cubed firm cheeses (such as cheddar, gouda, havarti, or monterey jack), olives, roasted red bell peppers, cheese marinade