Directions:
- Cook garlic in 2 tablespoons oil in a small heavy skillet over moderate heat, stirring, until pale golden, about 30 seconds. Transfer garlic with a slotted spoon to a small bowl and reserve oil separately (to prevent garlic from continuing to brown in hot oil).
- Simmer 1/4 cup vinegar with shallot and brown sugar in a 1-quart heavy saucepan, uncovered, stirring occasionally, until liquid is reduced to about 1 tablespoon, about 4 minutes.
- Add garlic, garlic oil, remaining 1/2 cup olive oil, remaining 1/4 cup vinegar, spices, bay leaves, zests, and olives and bring to a simmer. Transfer mixture to a bowl and cool to warm. Marinate olives, covered and chilled, at least 24 hours.
- If desired, reheat in saucepan over low heat, stirring until warm. Transfer with a slotted spoon to a serving dish.
- Cooks' note: Olives can marinate up to 5 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 477.69 Kcal (2000 kJ) | ||
| Calories from fat | 333.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.05g | 57% | |
|---|---|---|---|
| Cholesterol | 1.06mg | 0% | |
| Sodium | 2204.79mg | 92% | |
| Potassium | 292.92mg | 6% | |
| Total Carbs | 35.77g | 12% | |
| Sugars | 6.07g | 24% | |
| Dietary Fiber | 13.23g | 53% | |
| Protein | 2.48g | 5% | |
| Vitamin C | 7.7mg | 13% | |
| Iron | 0.9mg | 5% | |
| Calcium | 40.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 147.27 Kcal (617 kJ) | ||
| Calories from fat | 102.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.42g | 57% | |
|---|---|---|---|
| Cholesterol | 0.33mg | 0% | |
| Sodium | 679.72mg | 92% | |
| Potassium | 90.3mg | 6% | |
| Total Carbs | 11.03g | 12% | |
| Sugars | 1.87g | 24% | |
| Dietary Fiber | 4.08g | 53% | |
| Protein | 0.76g | 5% | |
| Vitamin C | 2.4mg | 13% | |
| Iron | 0.3mg | 5% | |
| Calcium | 12.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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