274 herb lamb Recipes

fine fresh bread crumbs, chopped fresh flat-leaf parsley, chopped fresh mint, minced fresh rosemary, salt, black pepper, olive oil, frenched racks of lamb (8 ribs and 1 1/2 lb each rack), trimmed of all but a thin layer of fat, then brought to room temperature, dijon mustard

cumin seeds, toasted and cooled, fresh lemongrass stalks , root ends trimmed and 1 or 2 tough outer leaves discarded from each, shallots, chopped (1/2 cup), garlic cloves, chopped, chopped peeled fresh ginger, sugar, salt, turmeric, cayenne, water, vegetable oil, thick) loin lamb chops (2 to 2 1/2 lb total), end flaps secured with wooden picks, grated fresh lime zest, fresh lime juice, fresh basil leaves, fresh mint leaves, fresh cilantro leaves

leg of lamb, onions (peeled and whole about 3), olive oil, carrots (peeled and chopped into large chunks ), lemon , juice and zest of, dried mint, dried sage, dried rosemary, fresh oregano, fresh mint, garlic cloves, peeled and sliced, red wine (general quaffing plonk), white pepper, honey

boiling water, sun-dried tomatoes , packed without oil, chopped shallots, garlic cloves, minced and divided, chopped fresh rosemary, divided, salt, divided, black pepper, divided, sourdough bread, rolled boneless leg of lamb

fresh breadcrumb, chopped fresh flat-leaf parsley, chopped fresh mint, minced fresh rosemary, salt, divided, black pepper, divided, olive oil, racks of lamb , frenched and trimmed of all but a thin layer of fat (2 racks, 7-10 ribs each), dijon mustard

leg of lamb, trimmed, dijon mustard, soy sauce, garlic cloves, minced, dried thyme, dried basil, dried rosemary, olive oil, salt, fresh ground black pepper

ground lamb, onion, quartered, garlic cloves, fresh coriander, cm fresh ginger, roughly chopped, cumin powder, garam masala, salt (to taste), green chilies, chopped or 1/2-1 tsp red chili powder, egg, white bread , crumbed, oil, greek yogurt, coriander leaves, mint leaves or 1 tbsp good quality dried mint, green chili (optional), salt, fresh ground black pepper

minced lamb, onion, chopped, carrots, chopped, stalks celery, chopped, garlic, crushed, tomatoes, undrained,chopped, tomato sauce, water, chicken stock cube, dried herbs, macaroni, olive oil, grated tasty cheese (approximately ), margarine, plain flour, milk, grated tasty cheese

baby lamb chops , frenched, olive oil or canola oil, salt, freshly ground black pepper, herbes de provence, chopped fresh oregano leaves, for garnish (optional), unsalted butter, slightly softened, anchovy fillets, garlic cloves, coarsely chopped, chopped lemon zest, red pepper flakes, nocoise olive, pitted and coarsely chopped, salt, fresh ground black pepper

garlic cloves, minced, grated orange zest, chopped fresh flat-leaf parsley, chopped fresh rosemary, chopped fresh thyme, ground cumin, olive oil, salt and freshly ground pepper, leg of lamb , trimmed of excess fat, fresh orange juice, dry white wine, onions, peeled and halved crosswise, carrots , halved lengthwise

boneless lamb shoulder , visible fat trimmed, cut into 1-inch pieces, diced tomatoes, chopped onion, minced garlic, greek herb seasoning mix, salt, pepper, cannellini beans, rinsed, whole artichoke hearts, cut in half, baby spinach (3 oz, i would use a little more since it cooks down so much), grated lemon zest, crumbled feta cheese

spring leg of lamb (fresh or frozen, if frozen , defrost), whole garlic cloves, whole peppercorns (generous use of this will make it spicier), chopped rosemary, sea salt or kosher salt (should be coarse), ripe pitted olives , in their juice, al dente white rice, cooked and cooled, washed and finely chopped parsley, white onions finely chopped, lemon juice, freshly squeezed, olive oil, grape leaves, olive oil, lemon juice

leg of lamb, garlic clove, sliced and cut into narrow slivers (1 large clove, more if cloves are small), lemon , juice of, salt, black pepper, coarse ground, olive oil, herbes de provence, dried (see note at end of directions), potatoes, sliced about 1 inch thick, salt, black pepper, olive oil, beef stock

boneless leg of lamb, good quality extra virgin olive oil, cavender all purpose greek seasoning, fresh rosemary, crumbled feta cheese , prefereby mixed with garlic and herbs, garlic cloves, minced, lemon juice

whole leg of lamb, red wine, olive oil, carrots, peeled and cut into 4 chunks, potatoes, peeled and quartered, onions, garlic cloves, unpeeled, fresh thyme or 2 tbsp dried thyme, fresh rosemary or 1 1/2 tbsp dried rosemary, bay leaf, salt, black pepper, freshly ground

fresh lemon juice, chopped fresh mint, chopped fresh rosemary, chopped fresh oregano, chopped fresh thyme, olive oil, honey, dijon mustard, salt, freshly ground black pepper, garlic cloves, minced, lamb tenderloin , cut into 2-inch pieces

saffron (5 strands), lamb, salt , to taste, black pepper , to taste, clarified butter, onions, finely chopped, lemon juice, fresh spinach, finely chopped, fresh dill, finely chopped, fresh cilantro, finely chopped, scallions, finely chopped, plain yogurt, garlic cloves, peeled and pressed

sun-dried tomatoes packed in oil, drained well , oil reserved (with herbs), garlic cloves, peeled, shallots, peeled, halved, dried oregano, olive oil, garlic cloves, peeled, fresh rosemary sprigs, racks of lamb, trimmed , frenched (8 chops each)