159829 herb infused olive greek Recipes

olive oil, shallots, thinly sliced, mussels, cleaned and debearded, dry white wine, chopped italian leaf parsley, greek yogurt

olive oil, garlic, chopped, greek oregano, lemon, juiced, salt, white pepper, boneless skinless chicken breasts , cut into 1/4 inch strips, fresh mushrooms, sliced, green onion, chopped, white wine, butter, feta cheese

olive oil, onion, diced, chicken broth (from 32-oz carton , may need more or less depending), orzo pasta, broccoli floret, greek salad dressing, garlic powder , to taste, oregano , to taste, lemon juice , to taste, feta cheese

olive oil, diced onions, chopped celery, minced garlic cloves, water, beef broth, dried lentils , sorted & rinsed, pearl barley, diced tomatoes, salt, ground black pepper, dried mint, crumbled, dried oregano, crumbled, frozen spinach, greek yogurt

telegraph cucumber, greek yogurt, lemon juice, garlic cloves, crushed, chopped mint leaves, olive oil, salt

chicken breasts, diced tomatoes, drained, red onion, chopped, sliced black olives, greek salad dressing, chicken broth, feta cheese

greek lemon chicken and potatoes, broiler chicken or breasts *i use legs and thighs, salt and pepper to taste, oregano, garlic powder, lemon juice, olive oil, lg. potatoes

dozen fresh oysters rock salt, olive oil, chopped onion, marinated quartered artichoke hearts, drained and finely chopped, frozen chopped spinach, thawed, drained, and squeezed dry, greek seasoning, less-fat cream cheese, softened, freshly grated parmesan cheese

olive oil, divided, fresh shrimp, peeled and deveined, minced garlic, tomatoes, seeded and finely chopped, sliced green onion, crumbled feta cheese, chopped parsley, fresh lemon juice, minced fresh thyme, greek seasoning, french baguette, cut diagonally into 1/4 inch-thick slices

olive oil, roughly chopped shallots, green onions, chopped, minced garlic, spinach leaves, salt, fresh lemon zest, fresh lemon juice, greek yogurt, crumbled feta cheese, chopped fresh dill, freshly ground black pepper

olive oil, onion, diced, cinnamon stick, bay leaves, dried greek oregano, garlic cloves, minced, lamb stew meat, peeled plum tomatoes, fruity red wine, water or 1/2-3/4 cup stock, orzo pasta, salt , to taste, ground black pepper , to taste

olive oil, diced onion, garlic cloves, minced, aleppo pepper or 1/2 tsp a pinch of crushed red chili pepper, baby spinach leaves, washed and dried well, salt and pepper, grated greek cheese , such as kelafotyri

olive oil, ground lamb, fresh oregano, finely chopped, garlic cloves, minced, onion, chopped, fresh bay leaf, cinnamon stick, red chili pepper, finely chopped, tomato paste, dry red wine, whole milk, nutmeg, ziti pasta, greek feta cheese, drained and finely crumbled, chopped parsley and fresh mint

greek vinaigrette dressing, divided, portobello mushrooms, feta cheese, crumbled, fresh spinach , torn, tomatoes, sliced, sliced red onion, kalamatta olives, drained, sliced, pepperoncini peppers, drained

olive oil, refrigerated hash brown potatoes (such as simply fresh ), greek seasoning, coarsely chopped drained water-packed artichoke hearts, tightly packed prewashed baby spinach leaves (about 1 1/2 oz), eggs, fat-free milk, freshly ground black pepper, feta cheese, crumbled, roma tomatoes, thinly sliced

greek dressing, head iceberg lettuce, cut into 4 wedges, crumbled feta cheese, chopped red onion, chopped ripe black olives

water, sea salt, agave nectar (i think any sub here would be fine), flax seed meal, flour (i used barley but most any sort should work), chana flour (garbanzo bean flour, or any sub you like), olive oil, black pepper, chopped parsley (or other fresh herb), cornmeal (for dusting), olive oil, shallots, chopped fine, mushroom, diced, red bell pepper, diced, cumin, red pepper flakes (optional), fresh parsley, chopped, lemon juice, firm silken tofu (usually 12-14 oz), arrowroot, powder, sea salt, black pepper, plain soymilk, nutritional yeast (or vegan parm), pine nuts (or sub blanched almonds), agave nectar, vegan mozzarella cheese (or jack) or 1/4 cup , grated (or jack), olive oil, red wine vinegar, agave nectar, vegan mozzarella cheese or 2 tbsp , grated

olive oil, chopped andouille sausage, chopped onions, fresh or frozen (and thawed) fava beans , blanched in salted water for 1 minute and peeled, peeled, seeded, and chopped italian plum tomatoes, minced garlic, chopped fresh cilantro, salt, freshly ground black pepper, olive oil, chopped garlic, fennel seed, peeled, seeded, and finely chopped plum tomatoes, white wine, tomato paste, sherry wine vinegar, chopped oregano, chopped chives, fresh cracked black pepper, salt, catfish fillets, essence , recipe follows, dijon mustard, chopped assorted soft fresh herbs , such as basil, mint, parsley, chervil, cilantro, oregano, chives, olive oil, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme