86 herb dinner Recipes

pillsbury refrigerated crescent dinner rolls or 2 (8 oz) cans pillsbury crescent recipe creations refrigerated flaky dough sheet, cream cheese, softened, whipping cream, cheese , spreadable garlic and herb, fresh rosemary sprigs, vegetables (cut up a fresh assortment such as bell pepper strips, carrots, broccoli florets, grape or cherry tom), thyme, fresh, chopped

sister schubert s dinner yeast rolls, olive oil, garlic, minced, italian herb blend, chopped parsley, salt, freshly ground black pepper, grated parmesan cheese

rhodes frozen bread dough or 12 rhodes dinner rolls, thawed to room temperature, butter, melted, minced fresh chives, minced fresh parsley, minced fresh lemon thyme, minced fresh basil, shredded fresh parmesan cheese, ground black pepper

rhodes frozen bread dough or 12 rhodes dinner rolls, thawed to room temperature, butter, melted, minced fresh chives, minced fresh parsley, minced fresh lemon thyme, minced fresh basil, shredded fresh parmesan cheese, ground black pepper

refrigerated crescent dinner rolls, basil leaves, fresh and sliced, rosemary, fresh and minced, egg, beaten, parmesan cheese, grated

savory herb with garlic soup mix, water, boneless skinless chicken breast halves (6 oz each), red potatoes, cubed, onion, halved and cut into small wedges

active dry yeast, white sugar, warm water (110 degrees f/45 degrees cup), milk, room temperature, eggs, salt, butter, softened, chopped fresh parsley, chopped fresh chives, bread flour, egg white, water

skinless chicken breast halves, potatoes, peeled and sliced 1/4 thick, carrots , quartered lengthwise then cut into 2 lengths, green beans or 1 (10 oz) package frozen, onion, quartered, dried parsley (i add other dried herbs too), dry sherry

heavy-duty aluminum foil (rectangular), potatoes, peeled, carrots, peeled, mushrooms (optional), hamburger, divided (or stew meat), onion, quartered (optional), garlic cloves (optional), beef base, divided (bouillon), butter, divided, salt & pepper, dried herbs, water, divided

pillsbury refrigerated crescent dinner rolls, grated parmesan cheese, chives , and onion potato topper, tomatoes (8-10 medium), yellow pepper, fresh parsley, chopped

all-purpose flour, cornmeal, sugar, baking powder, dried basil leaves, dried parsley flakes, salt, margarine or 3/4 cup butter, shredded carrot, milk, egg

frozen chicken tenders (i keep bags of the frozen chicken breasts and chicken tenders in my freezer), yellow onion, sliced into wedges, green bell pepper, chopped into large, bite size pieces, tomatoes, garlic cloves, olive oil, dried italian herb seasoning, worcestershire sauce, whole wheat spiral pasta, cooked

active dry yeast, white sugar, warm water, milk room temperature, eggs, salt, butter softened, chopped fresh parsley, chopped fresh chives, bread flour, egg white, water

boneless round steak, meat tenderizer, seasoned salt, garlic pepper, worcestershire sauce, chopped garlic, fresh mushrooms , wiped clean and sliced, onion, sliced into rings, french onion soup, minute herb stuffing mix, butter or margarine, shredded mozzerella , provolone, or swiss cheese

king arthur unbleached all-purpose flour, sugar, active dry yeast, dried basil, salt, celery seed, rubbed sage, dried thyme, ground ginger, milk, shortening, egg

water, tomato sauce or 1 cup of your favorite jarred spaghetti sauce, italian sausages (you pick the flavor!), casings removed, crumbled, cooked and drained, salt (optional), olive oil, garlic, minced, dried italian herb seasoning (you may want to modify if you use jarred spaghetti sauce), uncooked penne or rigatoni pasta (i used penne), grated parmesan or romano cheese for topping (optional)

butter or 3 tbsp margarine, dried basil leaves, parsley flakes, dried thyme leaves, garlic, minced (i used already minced garlic from a jar), frozen yeast dinner roll dough (i used rich s enriched homestyle roll dough, 25 oz package)