215711 herb crusted beef red wine gravy Recipes
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all purpose flour, sugar, dry yeast, salt and9 Moreall purpose flour, sugar, dry yeast, salt, chilled unsalted butter, cut into 1/2-inch cubes, eggs, whole milk, dry red wine, sugar, bosc pears (3 medium), peeled, quartered, cored, each quarter cut into 3 wedges, cornstarch, water, creme fraiche or sour cream13 ingredients
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porterhouse steaks (4 x 200 g trimmed) and8 Moreporterhouse steaks (4 x 200 g trimmed), mushrooms (a mixture of oyster and cup was recommended, thickly sliced), chives (finely chopped ), garlic clove (crushed or minced ), balsamic vinegar, fresh thyme sprigs (small), red wine (lambrusco recommended), olive oil, salt and pepper (season to taste)20 min, 9 ingredients
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Red Wine Sauceboiling water, dried porcini mushrooms (about 1/2 oz) and17 Moreboiling water, dried porcini mushrooms (about 1/2 oz), olive oil, diced carrot, quartered button mushrooms, diced onion, diced celery, chopped red bell pepper, garlic cloves, minced, thyme sprigs, bay leaf, rosemary sprig, tomato paste, all-purpose flour, salt, black pepper, merlot or other dry red wine, low-sodium soy sauce, butter19 ingredients
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Red Wine and Maple-Glazed Carrotsunsalted butter, sliced shallots (2 large), chili powder and7 Moreunsalted butter, sliced shallots (2 large), chili powder, salt, black pepper, carrots, cut diagonally into 3-inch pieces, pure maple syrup, dry red wine, cider vinegar, chopped fresh dill45 min, 10 ingredients
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Red Wine Mushroom Ragoûtvegetable oil and10 Morevegetable oil, meaty beef neck bones , cut into 2-inch pieces, onions, sliced, water, dry red wine, plum tomato, chopped, unsalted pareve margarine, chopped shallots, fresh rosemary sprigs, mushrooms, thickly sliced11 ingredients
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Red-Wine Braised Rabbit with Sage Polentaall-purpose flour, salt and13 Moreall-purpose flour, salt, a 2 1/2- to 3-lb r bbit, th wed if frozen, cut into 7 or 8 serving pieces, olive oil, onion, chopped, garlic cloves, minced, minced fresh rosemary leaves, chicken broth, dry red wine, coarsely chopped fresh parsley leaves, minced fresh sage leaves or 1 tsp dried, crumbled, recipe basic polenta , kept warm, water, salt, cornmeal or instant polenta15 ingredients
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Red-Wine-Poached Figs with Vanilla Ice Creamdry red wine, honey, sugar, cinnamon stick and2 Moredry red wine, honey, sugar, cinnamon stick, dried calimyrna figs (about 1/4 lb), halved lengthwise, vanilla ice cream7 ingredients
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Romaine and Fennel Salad with Red Wine Vinaigrettered wine vinegar, fresh lemon juice, dried oregano and4 Morered wine vinegar, fresh lemon juice, dried oregano, olive oil, head romaine lettuce , torn into bite-size pieces, fresh fennel bulb, trimmed, cored, thinly sliced, parmesan cheese7 ingredients
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