111902 herb chip crusted beef Recipes

  • Chip-Crusted Chicken
    dijon-mayonnaise blend and
    2 More
    dijon-mayonnaise blend, barbecue potato chips, finely crushed, boneless skinless chicken breast halves (5 oz each)
    30 min, 3 ingredients
  • Pepper-Crusted Beef Tenderloin with Chocolate-Port Sauce
    beef tenderloin filets, olive oil and
    9 More
    beef tenderloin filets, olive oil, coarse sea salt to taste, cracked white peppercorns, olive oil, minced shallot, port wine, balsamic vinegar, beef stock, minced fresh rosemary, bittersweet chocolate, chopped
    35 min, 11 ingredients
  • Coffee - Crusted Beef Tenderloin
    beef tenderloin (trimmed of fat and silver skin) and
    20 More
    beef tenderloin (trimmed of fat and silver skin), red onion, quartered, garlic cloves, sliced, ground coffee beans or 1/4 cup ground coffee, finely ground, brown sugar, chili powder, paprika, ground sage, garlic powder, onion powder, cayenne, beef broth, worcestershire sauce, instant coffee crystals, garlic powder, seasoning salt or 1/8 tsp mrs. dash seasoning mix, cornstarch, water, butter, cut in large chunks, salt, pepper
    21 min, 21 ingredients
  • Herbed Fillet of Beef with Tomato Madeira Confit
    chopped garlic, chopped shallot, chopped thyme and
    13 More
    chopped garlic, chopped shallot, chopped thyme, chopped rosemary, extra-virgin olive oil, kosher salt, trimmed beef tenderloin roast , tied, garlic cloves, extra-virgin olive oil, diced tomatoes, drained, chopped thyme, chopped rosemary, california or 1 turkish bay leaf, sugar, madeira (preferably verdelho), divided, water
    1 hour 15 min, 16 ingredients
  • Pepper-Crusted Beef, Bacon, and Arugula Sandwiches with Spicy Mustard
    beef tenderloin steaks, coarsely cracked black peppercorns and
    9 More
    beef tenderloin steaks, coarsely cracked black peppercorns, mayonnaise, spicy dijon mustard, prepared white horseradish, drained, mushrooms, thinly sliced, fresh lemon juice, olive oil, sliced bacon, diameter kaiser , egg, or country-style rolls, cut in half horizontally, toasted if desired, baby arugula
    11 ingredients
  • Pepper Crusted Beef With Cherry Tomatoes
    beef, filleted, black peppercorns, fennel seed and
    12 More
    beef, filleted, black peppercorns, fennel seed, dried rosemary, garlic clove, olive oil, tomatoes, red onion, finely chopped, olive oil, balsamic vinegar, fresh cilantro, head lettuce , separted into leaves, parsnip, sour cream, salt and pepper
    45 min, 15 ingredients
  • Peppercorn-Crusted Beef Tenderloin with Gremolata
    beef tenderloin steaks, trimmed (about 1 inch thick ) and
    10 More
    beef tenderloin steaks, trimmed (about 1 inch thick ), cracked black pepper, kosher salt, divided, canola oil, divided, chopped fresh flat-leaf parsley, chopped fresh cilantro, chopped garlic, chopped fresh oregano, grated lemon rind, fresh lemon juice, crushed red pepper
    12 ingredients
  • Tomato Mustard Crusted Beef
    garlic cloves, crushed, chicken stock and
    9 More
    garlic cloves, crushed, chicken stock, filet of beef , halved horizontally, whole grain mustard, sun-dried tomato, drained, chopped finely, panko breadcrumbs, flakes (japanese breadcrumbs), butter, melted, butter, softened, cornflour, balsamic vinegar, water
    40 min, 11 ingredients
  • Herb-Crusted Roast Beef
    beef rump roast or bottom round roast (4-1/2 to 5 lb) and
    14 More
    beef rump roast or bottom round roast (4-1/2 to 5 lb), garlic cloves, minced, dijon mustard, lemon juice, olive oil, worcestershire sauce, dried parsley flakes, dried basil, salt, coarsely ground pepper, dried tarragon, dried thyme, king arthur unbleached all-purpose flour, beef bouillon granules, water, divided
    20 min, 15 ingredients
  • Herb Crusted Roast Beef and Potatoes
    beef eye round or 1 (4 1/2 lb) sirloin tip roast and
    10 More
    beef eye round or 1 (4 1/2 lb) sirloin tip roast, olive oil , plus, olive oil, divided, salt & freshly ground black pepper, paprika, red potatoes, cut into halves, dry breadcrumbs, dried thyme leaves, dried rosemary, salt, fresh ground black pepper
    2 hour , 11 ingredients
  • Chip-Crusted Fish Fillets from Cooking Light Chip-Crusted Fish Fillets from Cooking Light
    cod fillets, canola mayonnaise, sirrachi sauce and
    1 More
    cod fillets, canola mayonnaise, sirrachi sauce, salt & vinegar kettle-style potato chips crushed
    4 ingredients
  • Old Fashioned Creamed Chipped Beef Old Fashioned Creamed Chipped Beef
    chipped dried beef, frozen vegetables, milk, flour, butter
    5 min, 5 ingredients
  • Pepper-crusted Beef Tenderloin With Horseradish Sauce Pepper-crusted Beef Tenderloin With Horseradish Sauce
    beef tenderloin, olive oil, dry breadcrumbs and
    9 More
    beef tenderloin, olive oil, dry breadcrumbs, fresh parsley, minced, fresh coarse ground black pepper, kosher salt, divided, nonfat sour cream, prepared horseradish, fresh lemon rind, grated, worcestershire sauce, hot pepper sauce
    1 hour , 12 ingredients
  • Sesame Pepper-Crusted Beef Roast Sesame Pepper-Crusted Beef Roast
    beef eye round, garlic cloves, halved, olive oil and
    2 More
    beef eye round, garlic cloves, halved, olive oil, sesame seeds, whole black peppercorn, coarsely crushed
    1 hour 10 min, 5 ingredients
  • Coffee Crusted Beef Tenderloin (Sandra Lee) Coffee Crusted Beef Tenderloin (Sandra Lee)
    beef tenderloin , trimmed of fat and skin and
    8 More
    beef tenderloin , trimmed of fat and skin, coffee beans, finely ground, brown sugar, chili powder, paprika, ground sage, onion powder, cayenne, sage leaves, for garnish , optional
    1 hour 5 min, 9 ingredients
  • Pepper-Crusted Beef Tenderloin with Horseradish Sauce Pepper-Crusted Beef Tenderloin with Horseradish Sauce
    beef tenderloin, olive oil, dry breadcrumbs and
    9 More
    beef tenderloin, olive oil, dry breadcrumbs, minced fresh flat-leaf parsley, coarsely ground black pepper, kosher salt, divided, fat-free sour cream, prepared horseradish, grated lemon rind, worcestershire sauce, hot pepper sauce
    12 ingredients
  • Beef Stew Topped With Black Pepper Biscuit Crust Beef Stew Topped With Black Pepper Biscuit Crust
    beef stew topped with black pepper biscuit crust ingredie... and
    36 More
    beef stew topped with black pepper biscuit crust ingredients, beef for stew, salt and freshly ground pepper to taste, canola oil, yellow onions, coarsely chopped, carrots, peeled and cut into 1-inch lengths, stalks celery, coarsely chopped, garlic, minced, beef stock - recipe below, dry red wine (optional), bouquet garni : 3 rosemary sprigs, 4 flat-leaf parsley sprigs, 1 bay leaf, 3 to 4 peppercorns, ingredients for biscuit crust, all-purpose flour, baking powder, sugar, heaping tbsp cracked pepper, salt, cold unsalted butter , cut into pieces, whole milk, unsalted butter, melted, minced fresh flat-leaf parsley for garnish (optional), preheat the oven to 350of., beef cubes dry with paper towels and sprinkle with salt and pepper., in a large dutch oven or flameproof casserole, heat 2 tbsp of the oil over medium-high heat. sear the beef cubes on all sides until nicely browned. don tsp move the meat too much in the pot; let it sear so that it develops a nice browned crust. transfer the beef cubes to a plate. pour off the oil from the pot., return the pot to medium heat and add the remaining 1 tbsp oil. add the onions, carrots, and celery and saute for about 3 minutes, or until the vegetables begin to soften. add the garlic and saute for 2 to 3 minutes., add the stock and wine and stir to scrape up the browned bits from the bottom of the pan. return meat and any accumulated juices to the pot., make a bouquet garni by tying the rosemary and parsley sprigs, bay leaf, and peppercorns in a square of cheesecloth. put the bouquet garni in the pot., cover the pot and braise in the oven for 2 hours and 15 minutes or until tender, stirring the stew several times., meanwhile , make the biscuit crust: in a medium bowl, whisk the flour, baking powder, sugar, cracked pepper, and salt together. using your fingertips, a fork, or a pastry cutter, work the butter into the dry ingredients until the mixture resembles coarse crumbs., add the milk all at once and stir just until the dough comes together in a mass., turn the dough out onto a lightly floured surface and knead 8 to 10 times, or just until cohesive. using a rolling pin or your hands, roll or pat the dough into a circle or oval about 1/4 inch thick., stew from the oven , uncover, and lay the dough on top. it will not fit perfectly or seal tightly. this is a rough topping. brush the dough with the melted butter., return the stew to the oven and cook, uncovered, for 12 to 15 minutes, or until the crust is golden brown., serve, remove the crust from the pan and set aside. serve the stew with the vegetables. cut the crust into pieces and top the meat with the crust. ladle sauce from the stew over the crust, meat, and vegetables. garnish with minced parsley, if desired., variation, serve in 6 individual onion soup crocks or similarly sized ovenproof dishes, put the meat into the crocks with the vegetables and sauce from the stew. increase the oven temperature to 425of., make the biscuit dough and roll it into a round about 1/2 inch thick. cut the dough into 6 rounds large enough to overlap the bowls by about 1/2 inch. lay the rounds over the crocks and crimp the edges to seal. brush with melted butter and set the crocks on a baking sheet. bake for 12 to 14 minutes, or until the crusts are golden brown.
    37 ingredients
  • Beef Fillet With Herb Crust Beef Fillet With Herb Crust
    beef steak fillets, best quality possible (4 x 180-200g) and
    8 More
    beef steak fillets, best quality possible (4 x 180-200g), sea salt, black pepper, olive oil, white bread, toasted, parsley, finely chopped, garlic cloves, minced, butter, melted, favourite mustard
    20 min, 9 ingredients




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