Herb Bread Recipe

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Ingredients:

Serving

6 tbsp butter, softened
1 to 2 garlic cloves, minced
2 tsp dried parsley flakes
1/2 tsp dried oregano
1/2 tsp dill weed
1 tsp grated parmesan cheese
1 loaf sourdough or french bread, sliced

Directions:

In a large bowl, combine the first six ingredients. Spread on one side of each bread slice; wrap loaf in foil. Bake at 350° for 20-25 minutes or until heated through. Yield: 6-8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	136.04 Kcal (570 kJ)
Calories from fat	106.36 Kcal
		% Daily Value*
Total Fat	11.82g	18%
Cholesterol	30.77mg	10%
Sodium	61.48mg	3%
Potassium	27.05mg	1%
Total Carbs	6.46g	2%
Sugars	0.35g	1%
Dietary Fiber	0.31g	1%
Protein	1.64g	3%
Vitamin C	0.5mg	1%
Vitamin A	0.1mg	5%
Iron	0.5mg	3%
Calcium	16.3mg	2%

Amount Per 100 g
Calories	515.12 Kcal (2157 kJ)
Calories from fat	402.73 Kcal
		% Daily Value*
Total Fat	44.75g	18%
Cholesterol	116.53mg	10%
Sodium	232.79mg	3%
Potassium	102.44mg	1%
Total Carbs	24.45g	2%
Sugars	1.32g	1%
Dietary Fiber	1.19g	1%
Protein	6.21g	3%
Vitamin C	2mg	1%
Vitamin A	0.5mg	5%
Iron	2mg	3%
Calcium	61.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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