Herbed French Bread Recipe

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Herbed French Bread
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Ingredients:

Directions:

  1. In a small saucepan, saute garlic in butter and oil until tender. Remove from the heat; stir in the cheese, chives and mustard. Cool for 5 minutes or until creamy.
  2. Spread on one side of each slice of bread. Place with buttered side up on an ungreased baking sheet.
  3. Bake at 400° for 6-8 minutes or broil 2-3 minutes or until lightly browned. Yield: 4-6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 202.65 Kcal (848 kJ)
Calories from fat 178.14 Kcal
% Daily Value*
Total Fat 19.79g 30%
Cholesterol 33.8mg 11%
Sodium 109.62mg 5%
Potassium 26.34mg 1%
Total Carbs 4.49g 1%
Sugars 0.3g 1%
Dietary Fiber 0.24g 1%
Protein 2.56g 5%
Vitamin C 1.1mg 2%
Vitamin A 0.1mg 5%
Iron 0.4mg 2%
Calcium 51.6mg 5%
Amount Per 100 g
Calories 570.46 Kcal (2388 kJ)
Calories from fat 501.46 Kcal
% Daily Value*
Total Fat 55.72g 30%
Cholesterol 95.15mg 11%
Sodium 308.56mg 5%
Potassium 74.14mg 1%
Total Carbs 12.64g 1%
Sugars 0.84g 1%
Dietary Fiber 0.67g 1%
Protein 7.2g 5%
Vitamin C 3.2mg 2%
Vitamin A 0.4mg 5%
Iron 1.1mg 2%
Calcium 145.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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