130118 herb braised tomatoes carb Recipes

extra-virgin olive oil, balsamic vinegar, garlic clove, minced, minced fresh basil, salt, freshly ground pepper, tomatoes, halved, grated fresh parmesan cheese (optional), chopped fresh parsley, for garnish

boneless bottom round roast , trimmed of fat, fresh ground pepper, olive oil, onion, thinly sliced, carrot, shredded, garlic cloves, minced (or pressed ), italian herb seasoning, tomato sauce, worcestershire sauce, dry red wine, chopped parsley

tomato, cut into wedges (3 to 4 medium), onion, cut into wedges, leaving root ends intact, drained brine-cured black olives, pitted if desired, garlic cloves, sliced, plus 1 tsp minced, olive oil, divided, herbes de provence, divided, fennel seed, whole chicken (about 3 1/2 lb), chopped parsley (to garnish )

tomatoes, garlic salt, fresh oregano (or 1/2 tsp dried ), basil , fresh if available, sesame seeds, olive oil, grated parmesan cheese or 4 tbsp romano cheese

extra virgin olive oil, balsamic vinegar, garlic clove, minced, minced fresh basil, salt, ground pepper, tomatoes, halved, chopped fresh parsley, parmesan cheese (optional), fresh parsley

arborio rice (or other short-grain white rice), tomatoes, ripe but firm, olive oil, plus extra for drizzling, salt & freshly ground black pepper, garlic clove, minced, fresh basil leaves, chopped, fresh italian parsley, chopped, parmesan cheese, grated

tomatoes, plain bread crumbs, grated parmigiano-reggiano, chopped fresh thyme leaves, garlic, finely minced, extra-virgin olive oil, salt and freshly ground black pepper

red wine vinegar, preserved lemon juice , from preserved lemons, recipe follows, toasted cumin seeds, extra-virgin olive oil, salt and freshly ground black pepper plus 1/2 tsp, tomatoes, cored and cut into wedges, preserving brine from preserved lemons, chopped preserved lemon rind from preserved lemons, roughly chopped fresh cilantro leaves, roughly chopped fresh parsley leaves, sliced red onions, head butter lettuce, washed, cored, and quartered, dozen medium size fresh lemons, washed and patted dry, coarse sea salt, plus more if desired, art) glass jar with a non-metal lid*, sterilized, extra-virgin olive oil , for storing

chopped fresh oregano leaves, chopped parsley leaves, minced garlic, coarsely ground black pepper, salt, extra-virgin olive oil, roma tomatoes, halved and seeded, grated parmesan

beefsteak tomatoes, chopped flat-leaf parsley leaves, italian-style bread crumbs, grated provolone, freshly ground black pepper, butter, softened, extra-virgin olive oil

uncooked bow tie pasta, chopped fresh basil, balsamic vinegar, fat-free , less-sodium chicken broth, olive oil, tomatoes, cut in half

fresh peas, shelled (about 1 cup), tomatoes, soft bread crumbs, grated parmesan cheese, minced fresh parsley, olive oil, minced fresh thyme or 1/2 tsp dried thyme, minced fresh oregano or 1/2 tsp dried oregano, salt, ground mustard, minced chives

salt pork , cut into 1/2-inch pieces (4-inch-square), olive oil, onions, sliced, garlic cloves, minced, boneless chuck roast (4 to 6-lb, or round roast or brisket), salt & freshly ground black pepper, canned peeled italian plum tomatoes, undrained, dry red wine, parsley sprigs, bay leaf, orange peel , julienned, dried thyme, crumbled, dried marjoram, crumbled, cold water, all-purpose flour, minced fresh parsley, garnish

butter, cubed, boneless, skinless chicken breast, rustic herb seasoning, red potatoes unpeeled and cut into 1 inch cubes, chicken broth, green beans

uncooked penne or 4 oz conchiglie or 4 oz farfalle pasta or 4 oz spaghetti or 4 oz fusilli or 4 oz any other dry pasta, olive oil, garlic clove, minced, onion, chopped, cooked black beans (depending on how beany you want the sauce to be), water, tomato paste, chopped tomatoes with herbs (or just plain , you can use freshly as well), sugar, black olives (depending on how much you like olives!) or 3/4-1 cup green olives, sliced (depending on how much you like olives!), leaves fresh basil, coarsely chopped (or to taste), fresh thyme (or to taste), salt, pepper, sour cream (optional) or 1/4 cup greek yogurt (optional)

tomato sauce or tomato puree, light brown sugar, apple cider vinegar, tomato paste, balsamic vinegar, worcestershire sauce, kosher salt, cinnamon stick or a pinch of ground, garlic, peeled and smashed, onion, peeled and quartered , root end left intact, vegetable oil cooking spray, baby lamb chops (8 or 9 chops ), kosher salt, freshly ground black pepper, olive oil, herbes de provence

tomato sauce or tomato puree, onion, peeled and quartered , root end left intact, apple cider vinegar, light brown sugar , packed, tomato paste, kosher salt, cinnamon stick or a pinch of ground, baby lamb chops, kosher salt, freshly ground black pepper, olive oil, herbes de provence

extra virgin olive oil, plus approximately 1/2 cup for roasting, white onion, cut into 1/2-inch dice, garlic cloves, smashed, ripe plum tomatoes or 48 ripe cherry tomatoes, basil leaves, hot red pepper flakes, sugar, kosher salt