134621 herb beef roast carrots pinot Recipes

carrots (including greens; about 5 inches long), tops trimmed to 1 inch and peeled, olive oil

carrots , cut into 1/2-inch slices on the diagonal or 1 lb baby , cut in half on the diagonal, extra virgin olive oil, salt & freshly ground black pepper, feta cheese, crumbled, fresh parsley, chopped

beef roast , cut into 1-inch pieces, chopped onion, water, hamburger helper mix for beef pasta, dried basil, crushed, salt, black pepper, mushroom stems and pieces, drained, dried parsley

beef (fillet), shallots, carrots (1 large carrot), bay leaf, thyme (dried or fresh ), onions, wine (white, dry ), butter, mushrooms (white , cultivated), onions, brandy, wine (white, dry ), sour cream, lemon (juice from it), parsley, cucumbers (pickled ), salt, pepper

carrots, peeled and chopped, head cauliflower, trimmed and chopped, olive oil, garlic, chopped, salt, ground black pepper, vegetable broth , or more if needed, curry powder, coconut milk, lime, juiced

carrots, olive oil, unsalted butter, cut into small pieces (optional), kosher salt and freshly cracked black pepper, chopped fresh dill

carrots, olive oil, kosher salt, fresh ground black pepper, minced fresh dill or 2 tbsp parsley

carrot , scrubbed, italian dressing, divided, grated parmesan cheese

carrot (see step 2 for preparation), white onion, sliced into rings 1/4 inch thick, garlic cloves, halved, olive oil (i use the lesser amount to remain ww core), cumin, cinnamon, lemon, chopped parsley, chopped cilantro, moroccan black olives or 1/4 cup kalamata olive, pitted and halved

carrots, peeled and thinly sliced on the diagonal, almonds, garlic cloves, minced, extra-virgin olive oil, salt & fresh ground pepper, honey, cider vinegar, dried cranberries, crumbled danish blue cheese, arugula

carrots, cut into pieces 2-inch long and 1-inch thick (15-20), olive oil, cayenne pepper, coarse salt, honey, lemon , juice and zest of

carrots, vegeta gourmet stock, garlic powder, ground cumin, olive oil

carrots, sweet onion (or more to taste), olive oil, kosher salt, black pepper

carrot, peeled and cut into two-inch segments (angled if you re feeling fancy), olive oil, divided, ground cumin, coarse salt & freshly ground black pepper, an avocado, pitted and sliced, lemon (juice of)

beef round steak (or any type of beef roast), onion soup mix, au jus mix, beef broth or 1 (15 oz) can stock, water, mozzarella cheese, sub roll

carrot (or baby s), garlic cloves, peeled, olive oil, water, white wine vinegar, light mayonnaise, light sour cream or 1/4 cup nonfat sour cream, sugar, salt, pepper