7 beef roast carrots pinot Recipes

  • Beef Filets with Red Wine Sauce and Roasted Veggie Fries
    yellow cornmeal and
    19 More
    yellow cornmeal, parmigiano-reggiano cheese, finely grated (about 2 tbsp), yukon gold potato, cut into wedges, baby carrots with tops, peeled and trimmed, olive oil, kosher salt, freshly ground black pepper, earthy red wine (such as pinot noir), fresh thyme sprigs, garlic cloves, crushed, shallot, sliced, fresh rosemary sprig, fat-free , lower-sodium beef broth, olive oil, beef tenderloin steaks, kosher salt, divided, freshly ground black pepper, dijon mustard, cold butter , cut into pieces, fresh thyme leaves (optional)
    20 ingredients
  • Roast Magret Duck Breasts with Shaved Black Truffles
    olive oil, chicken wings, diced peeled carrots and
    8 More
    olive oil, chicken wings, diced peeled carrots, diced celery, beef broth, low-salt chicken broth, fresh black truffles or frozen , unthawed, boneless magret duck breast halves or muscovy duck breast halves (about 3 lb total), butter, divided, chopped shallots, pinot noir
    11 ingredients
  • Red Wine Beef Stew
    chuck roast , cut into 2-inch pieces, kosher salt and
    11 More
    chuck roast , cut into 2-inch pieces, kosher salt, freshly ground black pepper, all-purpose flour, olive oil, tomato paste, dry red wine , such as pinot noir or syrah, low-sodium chicken broth, yellow onion, quartered, bay leaves, thyme, carrots (about 2 lb), peeled and cut into 3-inch pieces, baby white or red potatoes, halved
    3 hour , 13 ingredients
  • Crock Pot Herbed Beef Pot Roast Crock Pot Herbed Beef Pot Roast
    beef roast , sirloin and
    14 More
    beef roast , sirloin, potato , small (i use young red es or fingerlings), carrot, baby (or peeled and cut into 2-inch lengths ), garlic cloves, minced, onion, medium, sliced, basil, oregano, thyme, salt, pepper, bay leaves, worcestershire sauce, dry red wine (merlot, burgundy, cabernet sauvignon, pinot noir, etc.), flour, beef broth
    4 hour 15 min, 15 ingredients
  • K-Jon's Beef Bourguignon K-Jon's Beef Bourguignon
    chuck roast (trim and clean, cut into 2 x 2 inch cube) and
    27 More
    chuck roast (trim and clean, cut into 2 x 2 inch cube), olive oil (1/2 cup), carrot, chopped, onion, chopped, celery, diced, thyme, parsley, garlic, minced, bay leaf, salt, pepper, red wine (i use pinot noirs or cotes de rhone), bacon, cut into 1 pieces, carrots, peeled and cut into 1 diagonal pieces, onion, diced fine, garlic, minced fine, stalks celery , cut into 1 diagonal pieces, cognac, red wine, beef stock, worcestershire sauce, thyme & parsley, bay leaf, tomato paste, mixed mushrooms, stems removed and cut 1/4 thick, flour, butter, onions (pearl onion frozen)
    24 hour , 28 ingredients




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