Beef and Pasta Mushroom Soup Recipe

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Beef and Pasta Mushroom Soup
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Ingredients:

Directions:

  1. In a 4 quart Dutch oven, cook the beef and onions until done.
  2. Drain any fat or liquid that remains.
  3. Stir in hot water, Sauce Mix, basil, salt, pepper and garlic.
  4. Heat to boiling, stirring constantly.
  5. Reduce heat.
  6. Cover; simmer 10 minutes, stirring occasionally.
  7. Stir in uncooked pasta and mushrooms.
  8. Cover; cook 10 minutes longer.
  9. Stir in parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 151.75 Kcal (635 kJ)
Calories from fat 55.07 Kcal
% Daily Value*
Total Fat 6.12g 9%
Cholesterol 62.73mg 21%
Sodium 296.23mg 12%
Potassium 303.31mg 6%
Total Carbs 2.79g 1%
Sugars 0.7g 3%
Dietary Fiber 0.51g 2%
Protein 20.88g 42%
Vitamin C 1.3mg 2%
Iron 1.8mg 10%
Calcium 45.1mg 5%
Amount Per 100 g
Calories 45.14 Kcal (189 kJ)
Calories from fat 16.38 Kcal
% Daily Value*
Total Fat 1.82g 9%
Cholesterol 18.66mg 21%
Sodium 88.12mg 12%
Potassium 90.23mg 6%
Total Carbs 0.83g 1%
Sugars 0.21g 3%
Dietary Fiber 0.15g 2%
Protein 6.21g 42%
Vitamin C 0.4mg 2%
Iron 0.5mg 10%
Calcium 13.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • sugar free

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