56868 hens spicy pecan stuffing Recipes

unsalted butter, pecan halves, light brown sugar, paprika, chili powder, ground cumin, cider vinegar, salt

sugar, water, warm, pecan halves, sugar, chili powder, ground red pepper

port wine, balsamic vinegar, lemon juice, extra virgin olive oil, pecans or 1/2 cup walnuts, sugar, canola oil, salt, cinnamon (or more ), cayenne pepper, spinach or 12 cups baby greens , this dressing sticks better to soft lettuces, apples, cut into thin wedges (i like to use pink ladies) or 2 pears, cut into wedges, blue cheese, cut into pieces (or more ), red onions , cut into eighths and sliced (optional) or 1 -2 shallot, minced (optional)

dry sherry, light brown sugar, kosher salt, water, hot sauce, pecan halves, blanched, egg whites

butter, melted, garlic, minced, brown sugar, sugar, hot sauce, chili powder, salt, pecan halves

cream cheese, at room temperature, shredded cheddar cheese, diced green chiles, drained, dried onion flakes , softened in 1/4 cup water, garlic powder, cayenne pepper, chopped pecans, crackers , sliced fruit and vegetables for serving

pecan halves(not salted), tb orange juice(fresh is best ), egg white, tb fresh orange zest, sugar, kosher salt, chili powder, cayenne pepper, black pepper

powdered sugar, salt, ground allspice, ground nutmeg, ground red pepper, pecan halves, chopped shallots, balsamic vinegar, sugar, fresh lemon juice, extravirgin olive oil, dijon mustard, salt, freshly ground black pepper, very thin slices prosciutto, coarsely chopped (about 2 oz), fresh baby spinach (about 12 cups), nectarines, each cut into 1/4-inch wedges (about 3/4 lb)

cold water, cornstarch, chopped fresh ginger, chopped garlic, chopped pecans, toasted, cider vinegar or 1 tbsp rice vinegar, reduced sodium soy sauce, sugar, oriental sesame oil, crushed red pepper flakes, shrimp, peeled and deveined

thick-sliced bacon (about 12 to 15 slices), chopped pecans, brown sugar, chili powder

powdered sugar, salt, ground allspice, ground nutmeg, ground red pepper, pecan halves, chopped shallots, balsamic vinegar, sugar, fresh lemon juice, extra virgin olive oil, dijon mustard, salt, fresh ground black pepper, fresh baby spinach (about 12 cups), nectarines, each cut into 1/4 inch wedges (about 3/4 lb), very thin slices prosciutto, coarsely chopped (about 2 oz)

butternut squash , halved lengthwise and seeded (5 1/2 lb), extra virgin olive oil, pecans (2 oz), unsalted butter, onion, cut into 1/2-inch dice, fennel bulb, halved cored and cut into 1/2-inch dice, fresh ginger, peeled and finely chopped (1 1-1/2-inch piece), chicken stock, unsweetened coconut milk (1 can), chilled heavy cream, hazelnut oil, cayenne pepper, kosher salt, fresh lemon juice (not the bottled stuff)

orange juice, cranberry juice, pomegranate molasses (found in middle eastern or hispanic markets), light brown sugar, chicken stock reduced to 2 cups, salt and freshly ground pepper, orange juice, red wine vinegar, coarsely chopped red onion, jalapeno pepper, coarsely chopped, ancho chile powder, olive oil, honey, salt and pepper to taste, sugar, water, cayenne pepper, whole pecans

fresh spinach, washed and dried , cut into chiffonade, green onions, chopped, orange , supremed and halved, butter, sugar, pecan halves, dried rosemary, cayenne, salt and freshly ground black pepper, citrus dressing , recipe follows, dijon mustard, orange or grapefruit juice (or a combination), canola oil, olive oil, salt and freshly ground black pepper

egg white, unsalted pecan halves, unsalted roasted cashews, sugar, ground cumin, cayenne pepper, ground cinnamon, kosher salt

sugar, warm water, pecan halves, sugar, chili powder, ground red pepper

sugar, warm water, pecan halves, sugar, chili powder, red pepper