Directions:
- In a 1 quart or larger saucepan, over low heat, melt the butter.
- If you are using chocolate, melt the chocolate with the butter.
- If you are using cocoa powder, stir it into the melted butter with a wooden spoon.
- Add the sugar and stir.
- Using the same wooden spoon, add the eggs, one at a time, stirring until incorporated before adding the next.
- Stir in the remaining ingredients until a smooth batter forms.
- Put batter into a 13X9 pan (I use a nonstick metal pan) and bake at 350 Fahrenheit for 30 to 35 mins, or until a toothpick in the center comes out clean.
- Let cool before cutting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 333.42 Kcal (1396 kJ) | ||
| Calories from fat | 150.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.69g | 26% | |
|---|---|---|---|
| Cholesterol | 74.91mg | 25% | |
| Sodium | 445.02mg | 19% | |
| Potassium | 156.56mg | 3% | |
| Total Carbs | 41.38g | 14% | |
| Sugars | 26.01g | 104% | |
| Dietary Fiber | 2.31g | 9% | |
| Protein | 6.12g | 12% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.4mg | 8% | |
| Calcium | 65mg | 7% | |
| Amount Per 100 g | |||
| Calories | 406.31 Kcal (1701 kJ) | ||
| Calories from fat | 182.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.33g | 26% | |
|---|---|---|---|
| Cholesterol | 91.29mg | 25% | |
| Sodium | 542.29mg | 19% | |
| Potassium | 190.78mg | 3% | |
| Total Carbs | 50.42g | 14% | |
| Sugars | 31.69g | 104% | |
| Dietary Fiber | 2.81g | 9% | |
| Protein | 7.45g | 12% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.7mg | 8% | |
| Calcium | 79.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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