126103 heirloom tomato mascarpone tart Recipes

olive oil, sliced mushrooms, zucchini, thinly sliced (half moons if large), baby heirloom tomatoes, halved, eggs, cream, nutmeg , salt and pepper to taste, fresh goat cheese, crumbled, green onions, chopped, tbps. fresh thyme leaves (or your favorite herb)

vine tomatoes, fresh parsley, chopped, fresh oregano, chopped, fresh thyme, italian-style panko crumbs, xtra sharp cheddar, grated, mozzarella cheese, grated, parmesan cheese, grated, freshly ground black pepper, extra-virgin olive oil

five-cheese texas toast, assorted heirloom tomatoes, bottled blue cheese vinaigrette, torn fresh basil, salt and pepper, garnishes: crumbled blue cheese , fresh basil leaves

baguettes , sliced in half lengthwise, extra virgin olive oil, garlic cloves, halved, ripe heirloom tomatoes, halved, sea salt or kosher salt to taste

red heirloom tomatoes, quartered, thyme, salt, freshly ground white pepper, carrots, unpeeled; trimmed, extra-virgin olive oil, pearl tapioca, (see note ), boneless chicken thighs with skin, pistachios, chopped

seasoned black-eyed peas, undrained, garlic cloves, pressed, buttermilk cornbread mix, egg, lightly beaten, sour cream, southwest chipotle salt-free seasoning blend, salt, divided, sour cream, lime zest, fresh lime juice, sugar, fresh broccoli slaw, beefsteak tomatoes , cut into 1/4-inch-thick slices

hot pepper jelly, lime zest, fresh lime juice, seeded and diced fresh watermelon, peeled and diced fresh peaches, chopped fresh basil, chopped fresh chives, baby heirloom tomatoes, halved, salt and freshly ground pepper, garnish: fresh basil sprigs

onion, diced (about 1 cup), olive oil, garlic clove, minced, heirloom tomatoes (about 2 lb.), cored and chopped, kosher salt, freshly ground pepper, dry red wine, chopped fresh oregano or marjoram, hot cooked pasta, garnish: fresh oregano leaves

whole sardines or american mackerel (1 1/4 lbs. total), garlic cloves, minced, sliced fresh mint leaves, kosher salt, pepper, extra-virgin olive oil, divided, ripe, medium heirloom tomatoes, sherry vinegar, divided, in. thick) ciabatta bread (6 oz. total ), lightly packed baby arugula

country peasant loaf bread, garlic clove, halved, crumbled ricotta salata cheese, reduced-fat silken tofu, water, fresh lemon juice, garlic clove, minced, tomatoes , cut into 1/3-inch-thick slices (about 3 1/4 lb), sliced fresh basil, coarsely ground black pepper

ears shucked corn, baby heirloom tomatoes, freshly ground black pepper, salt, corn tortillas, shredded skinless, boneless rotisserie chicken breast, peeled avocado , cut into 16 slices, lime wedges (optional)

basil leaves, plus extra leaves for garnish, extra-virgin olive oil, kosher salt and freshly ground black pepper, sweet smoked paprika, pure ancho chile powder, light brown sugar, ground cumin, ground coriander, cayenne pepper, jumbo shrimp, shelled and deveined, canola oil, yellow heirloom tomatoes, 1 1/2 lb sliced 1/4 inch thick, red onion, halved and thinly sliced

boneless, skinless chicken breasts, dill havarti cheese, cut into small pieces, kosher salt and black pepper, olive oil, heirloom tomatoes, sliced, pepperoncini peppers, thinly sliced

baby heirloom tomatoes, halved, english cucumber, peeled and cubed, cubed cantaloupe, feta cheese, cubed, ripe avocado, peeled and cubed, watercress, coarsely chopped, fresh basil leaves, coarsely chopped, chopped red onion, coriander seeds, canola oil, lime juice, rice vinegar, honey, grated lime peel, salt, pepper

extra virgin olive oil, red wine vinegar, salt and pepper, to taste, cannellini beans, tune, drained, heirloom tomato, chopped, basil , chiffonade

chopped fresh basil, chopped fresh parsley, water, fresh lemon juice, extra-virgin olive oil, thick) slices diagonally cut french bread baguette, goat cheese, divided, thick) slices tomato, kosher salt, divided, freshly ground black pepper, divided

basil, extra-virgin olive oil, ground black pepper, heirloom tomatoes, shallots, minced, pitted nicoise or kalamata olives, sea salt, sherry vinegar

olive oil, white balsamic vinegar, olive tapenade or minced kalamata olives, chopped fresh basil, salt, cracked black pepper, yellow and red heirloom tomatoes