121009 heirloom tomato aioli capers Recipes

refrigerated pie dough, fontina cheese, shredded (about 2/3 cup), pitted kalamata olives, chopped, sliced shallots, heirloom tomatoes, seeded and cut into 1/2-inch-thick slices, all-purpose flour, cornmeal, thyme, kosher salt, divided, pepper, reduced-fat milk, grated parmigiano-reggiano, eggs, fresh basil leaves, tomatoes, quartered

heirloom tomatoes (about 4 1/2 lb.), cut into 8 wedges each, cheesecloth, tomatoes, extra virgin olive oil, divided, sea salt, divided, sugar, yellow squash, thinly sliced, english cucumber, diced, cantaloupe , cut into 1/2-inch pieces, pt. assorted small tomatoes, halved, halved blueberries, fresh thyme leaves

sliced nova scotia smoked salmon (or more, if you prefer ), ripe heirloom tomatoes (about 1 1/4 lb), very thinly sliced crosswise, extra-virgin olive oil, coarse (kosher ) salt, to taste, freshly ground black pepper , to taste, drained tiny capers, toasted olive or rosemary bread, for serving

tomatoes, sliced or 4 cups grape tomatoes, cut in 1/2, capers, roasted garlic cloves, minced, dijon mustard, brown sugar, jalapeno (1/2 tsp minced ), basil leaves, minced, red wine vinegar, olive oil, salt and pepper

heirloom tomatoes, fresh basil, garlic (minced ), salt, pepper, lettuce (optional), cracker (optional), cheese slice (optional)

sheet frozen puff pastry (thawed according to package directions), blue cheese, at room temperature, whole milk (or half-and-half), tomatoes, pepper, freshly ground, fresh thyme, minced, extra virgin olive oil

whole milk, buttermilk, nutmeg, grated parmesan cheese, salt, baguette, olive oil, salt, pepper, heirloom tomatoes (select a broad variety), kosher salt (or fleur de sel), fresh ground black pepper, extra virgin olive oil, aged balsamic vinegar, basil leaves , packed, torn

frozen puff pastry, thawed, egg white, tomatoes (heirloom in different colors), whole grain mustard, sea salt, shallot, thinly sliced and slices separated into rings, chopped fresh thyme

firm white bread, heirloom tomatoes, assorted colors if desired, bacon, chopped fine , sauted, sherry wine vinegar, salt, black pepper, olive oil, blue cheese, crumbled

refrigerated pie crusts (recommended -- pillsbury ), fresh basil leaves, garlic clove, peeled, kosher salt, plus more for seasoning, fresh ground black pepper, plus more for seasoning, extra virgin olive oil, grated parmesan cheese, null or 4 plum tomatoes, cut into 1/8-inch thick slices, sliced fresh basil leaves, extra virgin olive oil, for drizzling, kosher salt

extra-virgin olive oil, mozzarella cheese, cut into 12 small slices, liquid reserved, pickle juice (from the jar), apple cider vinegar, fresh parsley leaves , tightly packed, stemmed, washed, dried and chopped, coarse sea salt, ripe beefsteak (or any large variety heirloom) tomatoes, washed, dried and stemmed, sweet 100 s or heirloom) tomatoes, washed, dried and stemmed, granulated sugar, coarsely ground black pepper, juice from 1/2 to 1 lemon, depending on personal taste, cold watermelon, rind removed, seeded, cut into bite-size cubes and refrigerated until just before serving

fresh basil leaves, plus small leaves, for garnish, extra-virgin olive oil, kosher salt and freshly ground black pepper, ripe but firm yellow peaches, cut into wedges, tomatoes , preferably a mix of large heirloom , cored and cut into wedges, fresh lemon juice

fresh basil leaves, plus small leaves, for garnish, extra-virgin olive oil, kosher salt and freshly ground black pepper, ripe but firm yellow peaches, cut into wedges, tomatoes , preferably a mix of large heirloom , cored and cut into wedges, fresh lemon juice

all-purpose flour, cold, unsalted butter , cut into cubes, salt, ice water , ice removed, goat cheese, chopped roasted tomatoes, pesto (made from basil or arugula), recipe follows, grilled asparagus, heirloom tomatoes, sliced or halved if using cherry tomatoes, yellow onions, sliced and grilled, eggplant, sliced into 1/4-inch thick rounds and grilled, sweet bell pepper, grilled, peeled, seeded and cut into 1inch thick slices, bread crumbs, grated asiago, basil oil , recipe follows, salt and pepper, field greens , as an accompaniment, arugula or 2 cups loosely packed basil leaves, toasted pine nuts, grated parmesan, salt, garlic clove chopped, olive oil, water, salt, basil leaves , packed, olive oil

whole heirloom tomatoes any color, grape tomatoes, whole english cucumber, whole basil leaves, red wine vinegar, good olive oil, sea salt, black pepper

extra virgin olive oil, garlic cloves, thinly sliced lengthwise, grape tomatoes, halved, quartered if large, salt and pepper, chives, cut into 1 in pieces, basil leaves , torn if large

pie crusts, refrigerated, tomatoes, fresh , cut into 1/4 inch slices, butter, onion, chopped, eggs, half-and-half (light cream or milk will work), flour , all purpose, basil, fresh (or 1 tsp dried ), salt, dry mustard, black pepper, freshly ground, swiss cheese, shredded (can use monterey jack, and or or havarti), paprika