Ingredients:
- coarse (kosher ) salt , to taste
- freshly ground black pepper , to taste
- 1 tbsp drained tiny capers
- toasted olive or rosemary bread , for serving
Directions:
- 1. Spread the salmon slices out on a dinner plate or an oval plate (7x12 inches).
- 2. Cover the salmon with the tomato slices. Drizzle with the olive oil.
- 3. Just before serving, sprinkle the tomatoes with salt, pepper and the capers. Serve immediately with the toasted bread.
- Nutritional analysis per serving (without the bread): 110 calories, 4 g carbohydrate, 6 g protein, 8 g fat, 5 mg cholesterol Nutritional analysis provided by PARADE
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 732.17 Kcal (3065 kJ) | ||
| Calories from fat | 572.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.61g | 98% | |
|---|---|---|---|
| Cholesterol | 94.48mg | 31% | |
| Sodium | 678.95mg | 28% | |
| Potassium | 0.3mg | 0% | |
| Total Carbs | 41.57g | 14% | |
| Sugars | 18.9g | 76% | |
| Dietary Fiber | 28.34g | 113% | |
| Protein | 11.34g | 23% | |
| Vitamin C | 22.7mg | 38% | |
| Calcium | 75.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 103.14 Kcal (432 kJ) | ||
| Calories from fat | 80.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.96g | 98% | |
|---|---|---|---|
| Cholesterol | 13.31mg | 31% | |
| Sodium | 95.65mg | 28% | |
| Potassium | 0.04mg | 0% | |
| Total Carbs | 5.86g | 14% | |
| Sugars | 2.66g | 76% | |
| Dietary Fiber | 3.99g | 113% | |
| Protein | 1.6g | 23% | |
| Vitamin C | 3.2mg | 38% | |
| Calcium | 10.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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