43685 heirloom spinach portabello pasta Recipes

frozen spinach, penne pasta, minced garlic, chicken breast, olive oil, tomato sauce, kosher salt, colby cheese

pasta, pasta sauce, your preferred brand and size, feta, diced, spinach, fresh young leaves

pasta shells, spinach, egg, cottage cheese, garlic, onion, medium, chopped, milk, butter , salted, cheese, cheese, flour, white

pasta, spinach, feta cheese, tomatoes, italian seasoning, zesti italian recipe mix, canola oil, red wine vinegar

pasta, -uncooked any variety, dried basil leaves, crushed, water, garlic clove, spinach leaves, -loosely packed fresh, parmesan cheese, -grated, almonds, salt, olive oil, lemon juice

pasta, olive oil, scallions (thinly sliced ), fresh sage (chopped ), baby spinach, butter, ricotta cheese, parmigiano-reggino cheese, salt/pepper to taste

spinach fettuccine pasta, butter, mushrooms, frozen chopped spinach, ricotta cheese, lemon, juiced

spinach fettuccini pasta, olive oil, onion, chopped, chopped cooked ham, broccoli florets, blanched, creme fraiche, salt and pepper to taste

extra-virgin olive oil, creme fraiche, white-wine vinegar, sugar (optional), mixed heirloom tomatoes, chopped shallot (from 1 medium), fusilli or other short spiral pasta, chopped mixed herbs such as basil , parsley, thyme, oregano, and tarragon

pasta shells (conchiglioni in italian), spinach, low-fat ricotta cheese, low fat cottage cheese, bottled pasta sauce, vegetable stock, grated parmesan cheese

seashell pasta, frozen chopped spinach, olive oil, garlic, minced, dried red pepper flakes (optional), salt to taste

angel hair pasta, garlic, minced, frozen chopped spinach, thawed, olive oil

bow tie pasta, spinach leaves, fresh basil leaves, extra virgin olive oil, garlic, minced, prosciutto, diced, salt and ground black pepper to taste, freshly grated parmesan cheese, toasted pine nuts

bowtie pasta, italian dressing, spinach, parmesan cheese, grated, chicken, olives, chopped

heirloom tomatoes, olive oil, white wine, garlic clove, minced, spinach, grilled portabello mushroom cap, salt and pepper, to taste, cooked linguine or 8 oz spaghetti, fresh grated parmesan cheese

this came to mind while i was working on another recipe, it works for me., spinach and bacon pasta, bacon (peppered or any you like will work) pancetta, italian is also good). drain grease., fresh spinach ( variation 1 box frozen chopped spinach, well drained; can work), garlic chopped, chopped onion, butter or margarine, egg noodles , bow tie pasta or a similar noodle of your choice., heavy cream ( called whipping cream in stores), grated parmesan cheese, pepper, coarse ground if desired

packaged jumbo pasta shells or 8 packaged manicotti, frozen chopped spinach, thawed, beaten eggs, ricotta cheese, shredded mozzarella cheese (4 oz), shredded cheddar cheese (4 oz), freshly shredded or grated parmesan cheese

canola oil (for cooking ) or olive oil (for cooking), hot sausage or 1 mild italian sausage or 1 chorizo sausage, onion, chopped, garlic cloves, crushed, water, pasta (fusilli or other small ), tomato sauce or 14 oz diced tomatoes, chicken stock or 3 cups vegetable stock, dried oregano or 1 tsp basil, salt, pepper, spinach (torn or coarsely chopped), white beans (rinsed and drained ) or 2 cups kidney beans (rinsed and drained), parmesan cheese, freshly grated for serving