14132 heirloom herb pappardelle Recipes
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chopped fresh flat-leaf parsley, grated lemon zest and6 Morechopped fresh flat-leaf parsley, grated lemon zest, garlic clove, diced, uncooked pappardelle (wide ribbon pasta), pencil-thin asparagus spears, cut into 2-inch-long slices (snap off tough ends before slicing ), heavy cream, salt, freshly ground pepper25 min, 8 ingredients
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cubed peeled butternut squash, balsamic vinegar, olive oil and10 Morecubed peeled butternut squash, balsamic vinegar, olive oil, salt, divided, uncooked pappardelle (wide ribbon pasta) or fettuccine, butter, pine nuts, chopped fresh sage, garlic cloves, minced, trimmed arugula, grated fresh asiago cheese, coarsely ground black pepper13 ingredients
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dried porcini mushrooms (about 1/2 oz), boiling water and13 Moredried porcini mushrooms (about 1/2 oz), boiling water, uncooked pappardelle pasta or bucatini, salt, divided, olive oil, chopped shallots, exotic mushroom blend, sliced or coarsely chopped, garlic cloves, minced, dry sherry, parmigiano-reggiano cheese, divided, heavy whipping cream, chopped fresh sage, cracked black pepper, truffle oil, sage leaves (optional)15 ingredients
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green swiss chard, head radicchio, lemon, olive oil and8 Moregreen swiss chard, head radicchio, lemon, olive oil, garlic cloves, thinly sliced, reduced-sodium chicken broth, dry sherry, heavy cream, freshly shredded asiago cheese, divided, shredded white and dark chicken meat (from 1 2 1/2- to 3-lb. rotisserie chicken), salt and freshly ground black pepper, dried pappardelle pasta12 ingredients
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firm white sandwich bread, sliced bacon (about 5 slices) and7 Morefirm white sandwich bread, sliced bacon (about 5 slices), olive oil, chopped shallot, sherry vinegar, assorted medium heirloom tomatoes (2 lb total ), cut into 1/4- to 1/3-inch-thick slices, fresh basil leaves, blue cheese (preferably maytag blue), crumbled, at room temperature, garnish: very small heirloom cherry or currant tomatoes40 min, 9 ingredients
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ripe avocado, lemon juice and14 Moreripe avocado, lemon juice, heavy cream , whipped until stiff, green zebra tomatoes (a specialty variety), seedless european cucumber, seeded, yellow pepper, seeded and stemmed, celery rib, italian parsley, poblano peppers, stemmed and seeded, extra virgin olive oil, sherry wine vinegar, tomato paste, salt, fresh black pepper, vegetable stock or 4 cups water, yellow red and green heirloom tomato (recommended pneapple for the yellow and brandywine for the red)15 min, 16 ingredients
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granita, red wine vinegar, extravirgin olive oil and6 Moregranita, red wine vinegar, extravirgin olive oil, kosher salt, seeded peeled heirloom tomato, assorted heirloom tomatoes , cut into 1/4-inch-thick slices (about 2 lb), freshly ground black pepper, kosher salt, sliced fresh basil9 ingredients
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granita, red wine vinegar, extra-virgin olive oil and6 Moregranita, red wine vinegar, extra-virgin olive oil, kosher salt, seeded peeled heirloom tomato, assorted heirloom tomatoes , cut into 1/4-inch-thick slices (about 2 lb), freshly ground black pepper, kosher salt, fresh basil leaves (optional)9 ingredients
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sized red beets, sized golden beets, chopped fresh chives and10 Moresized red beets, sized golden beets, chopped fresh chives, chopped fresh tarragon, chopped shallots, capers, extra-virgin olive oil, balsamic vinegar, dijon mustard, heirloom cherry tomatoes, halved, heirloom tomatoes, sliced, kosher salt, freshly ground black pepper13 ingredients
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cornmeal, divided, refrigerated pie pastry and8 Morecornmeal, divided, refrigerated pie pastry, shredded asiago cheese, heirloom tomatoes , cut into 1/4-inch slices, heirloom tomatoes , cut into 1/4-inch slices, extra virgin olive oil, coarsely ground pepper, salt, crumbled goat or feta cheese, fresh basil leaves , optional30 min, 11 ingredients
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vegetable stock, extra-virgin olive oil and15 Morevegetable stock, extra-virgin olive oil, pearl (israeli ) couscous, fresh basil leaves, flat-leaf parsley leaves, garlic, crushed, chopped fresh oregano, chopped fresh thyme, pitted green olives, heirloom tomatoes, quartered, tomatoes, quartered, english cucumber, cubed, red onion, thinly sliced, crumbled feta cheese, white balsamic vinegar, extra-virgin olive oil, lemon, juiced1 hour , 17 ingredients
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Pappardelle with Wild Mushroomsolive oil, chopped onion, diced shallots (about 2) and14 Moreolive oil, chopped onion, diced shallots (about 2), garlic cloves, minced, presliced exotic mushroom blend (such as shiitake, cremini, and oyster), cremini mushrooms, sliced, dry white wine, chopped fresh oregano, salt, divided, freshly ground black pepper, divided, butter, all-purpose flour, low-fat milk, fat-free , less-sodium chicken broth, shredded fontina cheese, uncooked pappardelle (wide ribbon pasta), chopped fresh parsley (optional)17 ingredients
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Beef and Mushroom Ragu with Pappardelle - Real Simplepappardelle or fettuccine, olive oil and9 Morepappardelle or fettuccine, olive oil, button mushrooms, quartered, onion, chopped, garlic, chopped, kosher salt and black pepper, ground beef, tomato paste, dry white wine, diced tomatoes, grated parmesan for serving11 ingredients
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Herb Roasted Alaskan Halibut with Fennel Confit, Nicoise Olives, Sweet Peppers and Yukon Gold Potatoesalaskan halibut fillet and17 Morealaskan halibut fillet, salt and freshly ground black pepper, olive oil, butter, fresh thyme, garlic cloves, butter, fish fume, cooked diced yukon gold potato, fennel, small dice, cooked soft, heirloom tomato, small dice (recommended : brandywine), nicoise olives, basil, leaves chopped, salt and freshly ground black pepper, sherry vinegar, red peppers , roasted, peeled and diced, parsley oil, scallions , julienne40 min, 18 ingredients
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Herb-Roasted Chicken (Food Network Kitchens)chickens, kosher salt and freshly ground pepper and9 Morechickens, kosher salt and freshly ground pepper, unsalted butter, softened, chopped fresh thyme , plus 2 sprigs, chopped fresh rosemary , plus 1 sprig torn in half, lemon, halved, onion, halved, garlic , smashed, scallions, quartered, grape tomatoes or small heirloom tomatoes, extra-virgin olive oil1 hour 45 min, 11 ingredients
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Heirloom Tomato Salad With Tomato Granitagranita, red wine vinegar, extra virgin olive oil and7 Moregranita, red wine vinegar, extra virgin olive oil, kosher salt, seeded peeled heirloom tomato, salad, assorted heirloom tomatoes ,cut into 1/4 -thick slices(about 2lbs.), fresh ground black pepper, kosher salt, sliced fresh basil15 min, 10 ingredients
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