5 tomato and herb pappardelle Recipes

  • Heirloom Tomato and Herb Pappardelle
    uncooked pappardelle (wide ribbon pasta) and
    10 More
    uncooked pappardelle (wide ribbon pasta), extra-virgin olive oil, divided, sliced shallots (about 2 large), garlic cloves, thinly sliced, chopped fresh oregano, chopped fresh rosemary, chopped fresh thyme, kosher salt, freshly ground black pepper, heirloom tomatoes, seeded and cut into 1/2-inch pieces, shaved pecorino cheese
    11 ingredients
  • Pappardelle With Artichokes and Sun-Dried Tomatoes
    olive oil, red onion, diced (2 cups) and
    11 More
    olive oil, red onion, diced (2 cups), garlic cloves, minced, sun-dried tomatoes packed in oil with herbs, rough chopped, marinated artichoke , 1/4rd, cayenne, white wine, flour, vegetable stock, pappardelle pasta , cooked al dente, asiago cheese, shredded, fresh parsley, pine nuts, toasted
    35 min, 13 ingredients
  • Zucchini Pappardelle with Fine Herbs and Tomato (Emeril Lagasse) Zucchini Pappardelle with Fine Herbs and Tomato (Emeril Lagasse)
    zucchini (about 4), extra-virgin olive oil, minced garlic and
    7 More
    zucchini (about 4), extra-virgin olive oil, minced garlic, red pepper flakes, sliced green onions, dry white vermouth, fresh tomato sauce , recipe follows, tomatoes, quartered, fines herbs--equal parts minced fresh tarragon , sliced chives, pickled chervil, and chopped parsley leaves, freshly grated parmigiano-reggiano
    45 min, 10 ingredients
  • Maltagliati Al Pomodoro, Erbette E Robiola Maltagliati Al Pomodoro, Erbette E Robiola
    fresh pasta or 1 lb pappardelle pasta, olive oil and
    5 More
    fresh pasta or 1 lb pappardelle pasta, olive oil, scallion, minced, garlic cloves, minced, ripe tomatoes, skinned, seeded and chopped into small cubes, fresh herbs (parsley, sage, rosemary and thyme), robiola cheese
    40 min, 7 ingredients




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