353 heavy cream substitute Recipes

eggbeaters egg substitute, heavy cream, cold water, splenda sugar substitute, vanilla extract, nutmeg

shredded green cabbage, kraft mayonnaise, heavy cream, vinegar, apple cider vinegar, drops liquid sugar substitute or 3 -4 tbsp splenda sugar substitute, celery seed, salt, pepper, onion powder

frozen strawberries, thawed and drained, splenda granular or 1/2 tsp liquid splenda sugar substitute, butter, softened, splenda granular or 1/2 tsp liquid splenda sugar substitute, eggs, almond flour, vanilla, salt , optional, if using un ed butter, heavy cream, whipped, sweetened , if desired

unsweetened chocolate, heavy cream, erythritol (powdered ), sugar substitute (concentrated liquid splenda preferred), salt, vanilla, peanut butter, almond meal, sugar substitute (concentrated liquid splenda preferred), salt

graham cracker crumbs, sugar, butter, melted, firm crisp red apples, apple cider or 1/2 cup apple juice, cornstarch, sugar, ground cinnamon, full-fat cream cheese, at room temperature (3 8oz packages), sugar, cornstarch, pure vanilla extract, extra-large eggs, heavy cream or 2/3 cup whipping cream, firm crisp red-skinned apple, lemon , juice of (no substitutions), caramel ice cream topping (smucker s) or 1 cup butterscotch sundae sauce (smucker s)

unbleached all-purpose flour, salt, granulated sugar, sweetened flaked coconut, unsalted butter, cut into 1/2-inch pieces and frozen for 10 minutes, sour cream, ice water, coconut milk, well stirred (not cream of coconut!), whole milk, sweetened flaked coconut, vanilla bean, split (can substitute 1 tsp. vanilla extract), granulated sugar, divided, salt, egg yolks, cornstarch, coconut extract (optional, but highly recommended ), unsalted butter, cut into 4 pieces, heavy whipping cream, well chilled, granulated sugar, vanilla extract, dark rum (optional), sweetened flaked coconut, toasted, white chocolate, shaved

frozen whole kernel corn, fat free cream cheese, heavy whipping cream, splenda sugar substitute, black pepper, unsalted butter

boneless pot roast (sirloin tip, chuck, rump, etc.), crisco shortening, salt & pepper, water, butter (do not substitute), whipping cream (not whipped) or 2 cups heavy cream (not whipped), garlic cloves, lemon juice, salt, pepper

white sugar, brown sugar, syrup (or substitute 2 cups brown sugar and 1 cup white karo ), margarine or 1/2 lb butter, vanilla, salt, heavy cream, pecan pieces

vegetable oil cooking spray, wheat (or oat) bran and 1 tbsp soy flour, mixed together, soy flour, sugar substitute (recommended: splenda ), baking powder, eggs, heavy cream, club soda, blueberries (if not sweet , sprinkle with 1 tbsp of sugar substitute)

fresh green beans, washed and trimmed, blue cheese, heavy cream (no substitutes), melted butter (no substitutes), plain breadcrumbs, fresh ground pepper , to taste

eggs, unsweetened chocolate squares, butter, almond flour, splenda sugar substitute, vanilla, unsweetened baking chocolate, heavy cream, splenda sugar substitute

unsweetened chocolate, low-fat milk, egg substitute, splenda sugar substitute, cornstarch, grand marnier (or curacao, triple sec, or brandy, i used raspberry), heavy cream, sliced berries

crust ingredients, gingersnaps, crushed (substitute 1/2 graham crackers for a milder crust), unsalted butter, melted, pecans , sugared and chopped, fresh ginger, grated (for the faint of heart, cut the grated ginger amount in 1/2), filling ingredients, unflavored gelatin (less than 1 envelope), cold water, egg yolks, sugar, canned solid-pack pumpkin (slightly less than a 15-oz can), ground cinnamon, ground ginger, well-chilled heavy cream, vanilla

miso paste, water, honey, lime juice, sea bass fillets, mashed potatoes, ricotta, butter, softened, egg yolks, nutmeg, salt and pepper, flour, clarified butter, olive oil, fresh artichoke hearts , sliced lengthwise, carrots , sliced lengthwise, shallots, peeled and julienned, bay leaves, thyme, hoja santa pepperleaf , chiffonaded (substitute 1 tsp fennel fronds or seeds and 5 black peppercorns, ground and mashed), plus 1 , chiffonaded (substitute the leaves from 1 sprig tarragon), for garnish, white wine, water, heavy cream, butter, tequila, salt and pepper, dried corn leaves, fried tomato skins, corn

pre-sifted all-purpose flour, unsalted butter, at room temperature, salt, ice water, sized artichokes, extra virgin olive oil, dry white wine, chicken stock (or substitute water), salt and pepper to taste, unsalted butter, white mushrooms, sliced, pancetta, diced (1/4-inch size), whole eggs, heavy cream, whole milk, shredded caciocavallo cheese (or substitute mozzarella)

create a bakery-style filling, use the instant (or cook and serve ) pudding mix and substitute heavy cream for half of the milk requirements in the recipe., after mixing , place the pudding in a bowl and cover with plastic wrap but place the plastic wrap directly on the pudding to avoid a film from forming., after the pudding cools , you can use it to fill your cake. this technique will create a thick, heavy pudding and your guests will never know that the filling was not homemade

eggs, separated, cream cheese, splenda sugar substitute (2 packets), cream of tartar, salt, sugar free fat free french vanilla pudding and pie filling mix (1 small box great value), low-fat milk, heavy whipping cream, sugar-free chocolate syrup (great value)