265 heavy cream sauce for shrimp Recipes

chicken breast halves (bone-in, skin-on ), cream cheese, green onions, sliced thin, raw shrimp, cleaned and coarsely chopped, worcestershire sauce, tabasco sauce, olive oil, shallot, minced fine, dry white wine, tomato, cored and diced small, heavy cream, salt and pepper

unsliced thick slab bacon or 1/2 lb pancetta, diced, chopped scallion, roughly chopped onion, chopped celery, carrot, diced, bay leaves, ground thyme, more to taste, old bay seasoning, more to taste, drops tabasco chipotle pepper sauce, more to taste, all-purpose flour, potato, peeled and diced, shrimp bouillon or 4 cups homemade shrimp stock, heavy cream, raw shrimp, peeled and roughly chopped, chopped fresh parsley, salt and pepper

olive oil, garlic cloves, crushed, tomatoes (roma ), red wine (optional), salt, heavy cream, shrimp, peeled and de-veined, linguine

butter, garlic, finely chopped, heavy cream, mashed ripe avocado, shrimp, peeled and deveined, ground black pepper to taste

fresh raw shrimp, peeled and deveined, butter, sweet onion, medium diced, mushrooms, sliced, roma tomatoes, medium diced, chicken broth, curry powder, heavy cream, salt and pepper to taste

fresh 9/15 ct raw shrimp , headed, peeled and deveined, butter, sweet onion, medium diced, mushrooms, sliced, roma tomatoes, medium diced, chicken broth, curry powder, heavy cream, salt and pepper to taste

olive oil, butter, shallot, thinly sliced (1 large shallot), garlic, minced (2-3 cloves), shrimp, peeled and deveined, grape tomatoes (2 good handfuls ) or 1/3 cup cherry tomatoes (2 good handfuls), pine nuts (about a quarter of a small bag), dry vermouth or 1/2 cup dry white wine, heavy cream, basil , sliced in a chiffinade (about 10 to 12 large leaves), pasta (i used spaghetti), chives, chopped, salt and pepper

shrimp, 71-90 count cooked, peeled , deveined cocktail shrimp with tail on (or similar sized uncooked shrimp, but you must have some part of the tail to make a proper sauce), garlic cloves, minced, shallot, minced (or 1/4 of a small yellow onion, minced), olive oil, capers, divided (1 tsp t), white wine, divided (4 oz for the shrimp, 8 oz for the chef, chardonnay or pinot grigio are best), heavy cream, parsley, minced, parmesan cheese, grated, salt and pepper, to taste, penne or 1 lb rotini pasta, cooked and drained

shrimp, cleaned and peeled, lemon, juiced, butter, olive oil, mushroom, chopped, onions, minced, dry white wine, heavy cream, extra-large egg yolks, kosher salt and freshly cracked black pepper, cayenne

olive oil, shallots, minced or 1/2 cup minced sweet onion, garlic cloves, peeled and minced (or pressed for stronger flavor), lambrusco (sweet red wine), roma tomatoes, chopped or 3 medium tomatoes, dried oregano, dried basil, heavy cream, raw shrimp, peeled and deveined (31 to 40 count ), chopped fresh basil, parmesan cheese, salt & freshly ground black pepper, angel hair pasta , cooked al dente, chopped fresh parsley (to garnish ) (optional)

linguine, kosher salt, unsalted butter, olive oil, shrimp, peeled and de-veined, essence bayou seasoning, divided , recipe follows, salt, divided, chopped yellow onion, minced garlic, heavy cream, pesto sauce, reserved pasta cooking water, chopped fresh parsley leaves, grated parmesan cheese

wonton wrappers (you want approximately 40-48 wrappers), shrimp (cooked and diced fine ), ricotta cheese (1 cup, if you like it a bit creamier, you can add more ricotta), parmesan cheese, eggs (medium sized, or 2 large or extra large ), minced garlic, fresh parsley, chopped fine, nutmeg, salt, pepper, butter (to saute the shrimp), crushed tomatoes (i happen to like san marzano, or any good quality crushed or pureed tomatoes), vodka, heavy cream, onion, fine chopped, roasted red peppers, fine chopped, minced garlic, red pepper flakes, fresh parsley, fine chopped, butter, salt, pepper, basil, chopped, parmesan cheese, grated

linguine, chicken breasts, shrimp (41/60, fully cooked), salt (amount to taste), pepper (amount to taste), olive oil (to saute chicken), olive oil (for sauce), onion (chopped ), garlic cloves (crushed or minced ), marinated artichoke (quartered ), capers, roasted red pepper (julienne-cut), sun-dried tomato (julienne-cut), lemon zest, lemon juice, white wine, flour, heavy cream, parmesan cheese, fresh parsley (chopped )

onions, unsalted butter, shrimp, cognac, prosecco, heavy cream, parsley, salt and pepper

flour, salt and pepper, jumbo shrimp, butter, divided, corn oil or 1 tsp canola oil, shallots, finely chopped, pernod, heavy cream, tomato paste, chopped fresh thyme, chopped fresh sage, chopped chives

butter, shrimp, shelled and deveined, salt & freshly ground black pepper, paprika, shallot, minced, dry sherry, heavy cream, egg yolks

shrimp, peeled and deveined, andouille sausages or 1 lb smoked sausage, cubed, garlic, minced, yellow onions or 1/2 cup white onion, diced, green bell pepper, diced, celery, diced, dried basil, tomatoes, diced, heavy cream, beer (any kind will work), water, salt, butter

garlic, unpeeled, shrimp, peeled, olive oil, heavy cream, chopped parsley, grated parmesan, fresh linguine, cooked and drained, salt and pepper