2103 heating Recipes

head napa cabbage (approx . 7 lbs), kosher salt (please be aware that different types of salt have different saltiness levels), sweet rice flour, water, coarse gochugaru (you can use up to 2 cups depending on your heat tolerance, do not use any other substitutes. korean ), scallions (cut on bias), fish sauce, white sugar, garlic cloves, minced, fresh ginger, grated

saffron thread, salt, paprika, white pepper, freshly grated nutmeg, olive oil, whole chickens, cut in pieces, chorizo sausage or 1/2 lb spicy sausage, onion, chopped , about 1 1/2 cups, garlic cloves, minced, green bell pepper , julienned, tomato, chopped, fresh parsley, chopped, grain rice, water, heated to boiling, shrimp, deveined, tails on, peas, lemons

fish fillets, cut in strips, fresh lemon juice, red onions, thinly sliced, ground pepper, worcestershire sauce, olive oil, tomato paste, chili sauce, salt, fresh cilantro leaves, chopped (optional), tabasco sauce (if you like a little heat) (optional), boiled potatoes , for serving, chopped tomato , . for serving

butter, flour , all purpose, semolina, salt, baking power, granulated sugar, rose flower water, orange flower water, water, date filling, chopped dates, butter, cook dates with butter over low heat for 15-20 minutes. mash, occasionally until dates are completely pureed. cool before filling ., date filling is traditionally used with a flat maamoul mold, rather, than the rounded variety .

ground beef, garlic cloves, minced, onions, chopped, green pepper, chopped, celery ribs, chopped, salt, dried cilantro, cumin, chili powder, tomato sauce, diced tomatoes with juice or 16 oz stewed tomatoes, with juice, sliced mushrooms, drained, kidney beans, drained and rinsed, salsa, i use medium. but any heat you like, sugar, refried beans (optional), shredded cheddar cheese, for topping, sour cream, for topping, chopped green onion, for topping

olive oil, onion, coarsely chopped, zucchini, chopped, summer squash, chopped, eggplant, celery ribs, chopped, garlic cloves, minced, ro-tel tomatoes, medium heat, black olives, halved, green olives, halved, raisins, red wine vinegar, sugar, sliced mushrooms (optional), capers (optional)

grain white rice, water, spam sliced into 1/4 inch thick slices, eggs, beaten, brown gravy, heated

bulgur, water, heated, lean ground beef, hot italian sausage, onion, very finely chopped, egg whites, lightly beaten, garlic, very finely chopped, dried oregano, salt, freshly ground pepper, fresh breadcrumbs , preferably whole-wheat (see tip)

unsalted butter, all-purpose flour, milk, heated just to boiling, eggs, chopped fresh dill, freshly grated nutmeg, penne (quill-shaped pasta), chopped meat from 2 lamb shanks (about 2 cups), reserved from braised lamb, braising liquid reserved from braised lamb, grated kefalotyri * or parmesan cheese (about 2 oz)

ripe avocados , scooped & mashed in medium bowl, tomato, seeded & chopped, onion, minced, garlic, minced, jalapeno, chopped (remove seeds for less heat), lime , juice of, salt, pepper

garlic clove, minced, onion, chopped, butter, flour, milk, heated, chopped green chilies (mild, medium, or hot ( i prefer a mix of medium or hot), salt, black pepper, eggs, avocados or 7 oz guacamole, flour tortillas, shredded cheddar cheese or 3 cups monterey jack cheese or 3 cups mexican blend cheese, sour cream, tomatoes, chopped or 2 pico de gallo or 2 salsa

old el paso mild salsa (*can use hot salsa , if you want more heat!), sour cream, cream cheese, taco seasoning, garlic powder, pepper, green peppers, chopped, green onions, chopped, tomatoes, seeded and chopped, olive, chopped, lots cheddar cheese, shredded

ground beef, bob evans sausage, steak, x 29 oz can tomato sauce, x 29 oz can kidney beans (with liquid ), x 29 oz can pinto beans (with liquid ), diced onion (2 medium onion), diced green chili (2 chilies), diced jalapeno peppers (if heat desired ), rotel tomatoes with chilies, tomatoes, chopped, cumin powder, chili powder, cayenne pepper, black pepper, salt, water

green onions chopped, shallots chopped, olive oil, aborio rice, dry white wine, chicken broth heated, butter, freshly grated parmesan cheese, freshly ground black pepper

cream cheese, sour cream, tomatoes, diced, green pepper, diced, onion, diced, salsa (choose your heat!), grated cheddar cheese, serve with regular doritos

unsalted butter, flour, milk, heated, salt and pepper to taste, nutmeg

flat rice noodle (fettucine style), shredded carrots, shredded onion, sliced green onion, options : shredded cabbage, juliened green beans., fresh bean sprouts (to liking), diced cooked chicken or vegetarian equiv., tiny shrimp drained (optional), chopped peanuts, sauce, peanut butter (use the natural kind ), brown sugar or equiv sweetener of choice, asian chili sauce or to heat liking, juice of 2 limes, grated ginger (1/2 tsp dry in a pinch), soy sauce, rice vinegar or wine vinegar, tamarind paste, red curry paste, toasted sesame oil, handful of julienned fresh basil

cookingoil as needed, stew meat ,cutinto 1-inchcubes, bell pepper chopped course, onion chopped course, beans if you like (amount and type would depend on your like and the size of your crock pot or cut back to 1 1/2 lbs of meat to make room for the beans, its good however you deside, all meat or with beans ). i use pinto beans. you could use black, red, or kidney..i have never used canned beans, i cook dried beans or use what my wife has cooked, she is from honduras and there is almost always beans cooked, but i believe canned would work., add with the bean liquid unless you like more soup., cn (12 oz) v8 juice, diced or stewed tomatoes with liquid, garlic minced, salttotaste, add a tbsp of sugar more or less to cut acid n heat