Directions:
- Saute shallots and onions in oil until brown.
- Add rice and stir.
- Add white wine.
- Add 1 cup of broth and stir until liquid is absorbed.
- Add the remaining broth 1 cup at a time stirring every time until broth is absorbed and rice is creamy in texture.
- Remove from heat and stir in butter and cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 703.93 Kcal (2947 kJ) | ||
| Calories from fat | 220.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.55g | 38% | |
|---|---|---|---|
| Cholesterol | 26.27mg | 9% | |
| Sodium | 1275.55mg | 53% | |
| Potassium | 461.66mg | 10% | |
| Total Carbs | 100.82g | 34% | |
| Sugars | 4.97g | 20% | |
| Dietary Fiber | 1.71g | 7% | |
| Protein | 14.78g | 30% | |
| Vitamin C | 25.4mg | 42% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 182.5mg | 18% | |
| Amount Per 100 g | |||
| Calories | 132.07 Kcal (553 kJ) | ||
| Calories from fat | 41.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.61g | 38% | |
|---|---|---|---|
| Cholesterol | 4.93mg | 9% | |
| Sodium | 239.31mg | 53% | |
| Potassium | 86.61mg | 10% | |
| Total Carbs | 18.91g | 34% | |
| Sugars | 0.93g | 20% | |
| Dietary Fiber | 0.32g | 7% | |
| Protein | 2.77g | 30% | |
| Vitamin C | 4.8mg | 42% | |
| Iron | 0.1mg | 4% | |
| Calcium | 34.2mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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