61570 heath ice pie fudge Recipes

margarine, softened (3 sticks), vanilla, sugar, flour, baking soda, heath candy bars

flour, light brown sugar, baking powder, salt, milk, at room temperature, butter, melted and cooled, egg, lightly beaten,at room temperature, vanilla extract, heath bar toffee pieces (or shattered butterfinger or milky way bars)

brown sugar, flour, margarine, egg, milk, baking soda, salt, vanilla, heath candy bars, chopped, nuts, chopped

butter, softened, brown sugar, egg yolk, vanilla, flour, heath candy bars or 4 -5 skor candy bars, crushed (divided use), chopped pecans

french vanilla pudding mix, chocolate pudding mix, cream, heath candy bars, graham cracker crumbs, milk

flour, brown sugar, white sugar, margarine, sour milk, baking soda, egg, heath candy bars

brown sugar, all-purpose flour, baking soda, salt, margarine or 1/2 cup butter, egg, slightly beaten, milk, vanilla, heath candy bar, chopped

vanilla wafer crumbs, sugar, margarine, softened (i use butter), cream cheese, softened, sugar, eggs, sour cream, vanilla, heath candy bars, crushed

saltine crackers, butter, brown sugar, heath bar toffee pieces

ice cream sugar cones, finely crushed, chopped walnuts, butter, melted, low-fat vanilla frozen yogurt, softened, divided, ripe bananas, mashed, banana extract , optional, hot fudge ice cream topping, chopped walnuts, strawberry ice cream topping

flour, dark brown sugar (well packed), white sugar, butter, room temperature (no substitutes!), salt, heath candy bars, chopped (or use 1-1/2 cups skor toffee bits), chocolate chip, chopped pecans, baking soda, buttermilk, egg, vanilla

brown sugar, white sugar, butter, salt, flour, vanilla, buttermilk, baking soda, heath candy bars, crushed, chopped pecans

cream cheese, caramel sauce (1/2 jar or less like ice cream topping), heath candy bar, bits crushed (generous portion i used the ones in the bag by the chocolate chips)

sugar, brown sugar, butter, flour, salt, egg, buttermilk, vanilla, baking soda, heath candy bars, crushed

whole milk, sugar, flour , plus, flour, salt, butter, powdered sugar, vanilla, heath candy bars, angel food cake (store-bought or homemade )

egg whites, white sugar, whipping cream, vanilla, heath candy bars or 2 (8 oz) bags toffee pieces

all-purpose flour, sugar, baking powder, salt, milk, vegetable oil, dark rum or 2 tsp rum extract, egg, mashed ripe banana (about 3 medium), chopped nuts, heath bits o brickle toffee bits, divided

butter, brown sugar, white sugar, flour, place these in a bowl and mix well in an electric mixer. take out 1/2 cup of this mixture to use for the topping. in the bowl with the remaining mixture in it, add the following and mix until all dry ingredients are moistened, buttermilk, egg, vanilla, baking soda, crushed heath bars (roughly 1/4 inch square pieces), chopped pecans, pour the batter into prepared baking dish and spread until even. sprinkle the topping over the batter evenly. bake at 350 degrees for about 30 minutes or until a toothpick inserted in the center comes out clean. slice into bars and serve