Heath Pudding Recipe

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Heath Pudding
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Ingredients:

Directions:

  1. Whisk french vanilla with two cups of milk for two minutes in a medium bowl.
  2. Whisk chocolate pudding in a seperate medium bowl with remaining two cups of milk for two minutes.
  3. Store pudding in fridge and let set.
  4. While its setting spread an even layer of graham cracker crumbs in a 13x9 in pan (about 1/4 in thick).
  5. Pour first layer of pudding (which ever flavor) over crust.
  6. Then layer with half of whip cream, spreading it over evenly.
  7. Add another layer of graham cracker cumbs as thick as the first.
  8. Crush up 2 heath bars and sprinkile over crumbs.
  9. Repeat with remaing pudding flavor and remaining whip cream.
  10. Sprinkle top lightly with curmbs and crush up last two heath bars and sprinkle on top.
  11. Fridgerate until served.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 310.47 Kcal (1300 kJ)
Calories from fat 45.07 Kcal
% Daily Value*
Total Fat 5.01g 8%
Cholesterol 6.83mg 2%
Sodium 379.74mg 16%
Potassium 302.28mg 6%
Total Carbs 58.81g 20%
Sugars 33.6g 134%
Dietary Fiber 2.07g 8%
Protein 7.63g 15%
Vitamin C 0.1mg 0%
Iron 1.1mg 6%
Calcium 220.5mg 22%
Amount Per 100 g
Calories 128.51 Kcal (538 kJ)
Calories from fat 18.66 Kcal
% Daily Value*
Total Fat 2.07g 8%
Cholesterol 2.83mg 2%
Sodium 157.18mg 16%
Potassium 125.11mg 6%
Total Carbs 24.34g 20%
Sugars 13.91g 134%
Dietary Fiber 0.86g 8%
Protein 3.16g 15%
Iron 0.5mg 6%
Calcium 91.3mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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