23575 hearty rutabaga parsnip sausage Recipes

bulk pork sausage, water, chicken broth, diced tomatoes, dry lentils, rinsed, onion, chopped, stalk celery, finely chopped, shredded carrot, chopped garlic, garlic powder, chopped fresh parsley, dried oregano, black pepper, dried basil, dried rosemary, salt to taste, diced cabbage

new potato, washed and cut in half, sweet onion, sliced into medium thick rings, smoked sausage , cut into bite sized pieces, baby carrots or 2 large carrots, cut into medium bite size pieces, salt, pepper, melted margarine, garlic powder, dried thyme

rutabaga (about 3 lb), peeled, halved , and cut into 1/4-inch-thick slices, cubed peeled turnips (about 1 lb), sliced parsnip, sliced carrot, brown sugar, lemon juice, worcestershire sauce, salt, black pepper, cheese sauce, bread, butter or stick margarine, melted, chopped fresh parsley

rutabaga, peeled and diced in 1/2-inch pieces, parsnips, peeled and diced in 1/2-inch pieces, carrot, peeled and diced in 1/2-inch pieces, butter, boneless skinless chicken thighs, cut into bite-size pieces, flour, salt, pepper, leek, chopped, chicken broth, chopped fresh italian parsley, chopped

parsnips, peeled and thinly sliced (or parsnips mixed with potatoes), olive oil, milk, tomatoes, skinned and thinly sliced, cheddar cheese, grated (or gruyere), black pepper, soft brown sugar, breadcrumbs, fresh, garlic clove, crushed, butter

rutabaga, peeled and cut into spears, olive oil, fresh rosemary, minced, garlic, minced, salt to taste

rutabaga, peeled and cut into 1/4-inch chunks, water, vegetable oil, couscous, nutritional yeast, vegetable oil, apple cider vinegar, honey, dried oregano, dried dill weed, ground black pepper, cayenne pepper, salt to taste (optional)

rutabaga, peeled and cubed, leeks, sliced, onion, diced, black beans, soaked and cooked (or 1 15 oz can black beans, drained), button mushrooms, thinly sliced, chicken stock, oregano, thyme, rosemary, unsalted butter, olive oil

olive oil, smoked turkey sausage, cut into 1/2-inch dice, onion, chopped, parsnips, peeled, diced, rutabaga, peeled, diced, carrot, peeled, diced, beef broth, chicken broth, half and half, dried thyme, crumbled, salt and pepper

olive oil, chopped leek (white and pale green parts only), chopped celery, garlic clove, minced, peeled turnips, peeled rutabagas, peeled russet potatoes, sliced carrots, diced tomatoes in juice, vegetable broth or low-salt chicken broth

potatoes, cooked/sliced, bulk pork sausage, green pepper, chopped, chopped celery, cream of mushroom soup, onion, chopped, marjoram leaves, thyme leaves, grated cheddar cheese

butter or 1/4 cup margarine, sliced onions, all-purpose flour, cubed 3/4 inch potatoes, milk, salt, pepper, shredded cheddar cheese or 2 cups american cheese, cooked polish sausage , cut into 1/4 inch slices

chicken, bone in, cubes chicken bouillon, bay leaves, freshly ground pepper to taste, water, onions, chopped, stalks celery, chopped, butter, oil, pork sausage links, sliced 3/4-inch thick (i used lean turkey sausage), sage, basil, grated parmesan cheese, water (i used 1 1/2 cups because it was a little dry), celery seed, crumbled rosemary leaves, chopped parsley to taste

bacon, chopped, onion, chopped, green pepper, diced, chicken broth, water, diced tomatoes ( fire-roasted are especially good in this), bay leaf, salt, pepper, tabasco (green or red ) or to taste, cooked, peeled shrimp, mild bulk italian sausage, chopped parsley (optional)

canned low sodium chicken broth, russet potatoes, peeled , cut into 1 1/2-inch pieces, rutabagas, peeled , cut into 1/2-inch pieces, parsnips, peeled , cut into 1 1/2-inch pieces, garlic cloves, bay leaf, dried thyme, salt, white pepper, butter, room temperature, onions, thinly sliced